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New Zealand

This small country in the southwestern Pacific Ocean is comprised of two main islands. More than 1,000 miles east of Australia across the Tasman Sea, New Zealand was a former colony of the British Empire. The culture of the island was shaped by European immigrants and the Maori people, of Polynesian descent, who migrated to the islands about 1,000 years ago. Early colonists, British mainly, hoped to rely on the familiar foods of home. Meat and potatoes, all of which were introduced into New Zealand, remain important parts of the diet. However, conservative British cooking has slowly made room for Mediterranean and Asian styles that celebrate fresh local ingredients. New Zealand is known for its lamb, mussels, and its booming wine industry. Like the English, New Zealanders drink a lot of tea, which is not to be confused with their main meal, usually eaten in the evening, and often called “tea.”
 

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Featured Cook


Cooking Level: Intermediate

Living In: Hamilton, Waikato, New Zealand
About me:
I have been married for 12 years and I am the mother of two beautiful kids.

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Newest Cooks

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Louise 

Cooking Level: Intermediate
Home Town: Hamilton, Waikato, New Zealand
About me: I eat and cook a lot of vegetarian dishes but I am not a vegetarian. As long as I can get hold of grassfed meat I will eat it.
Photo by Andrea Cloud Easter

Andrea Cloud Easter 

Cooking Level: Beginning
Living In: Dunedin, Otago, New Zealand
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devine decadence 

Cooking Level: Expert
Home Town: Palmerston North, Manawatu-Wanganui, New Zealand
About me: Grew up in catering company left school to work in a bakery continued onnto worj in rest homes cooking. Became a mum of 3 an at home mum for 16years then went on to do professiona…
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Newest Reviews

Pumpkin Ginger Cupcakes

Reviewed on Oct. 19, 2014 by COOKINKIWI   view full review
Like another reviewer my batter came out extremely heavy but unlike that person I certainly...

Lasagna Roll Ups

Reviewed on Oct. 18, 2014 by COOKINKIWI   view full review
Pretty darned good. I felt the jarred pasta sauce needed boosting with some extra herbs -...

Ham Balls

Reviewed on Oct. 9, 2014 by COOKINKIWI   view full review
I didn't have the ground pork or beef but went ahead anyway with just the ham - reduced the...

 
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