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New Zealand

This small country in the southwestern Pacific Ocean is comprised of two main islands. More than 1,000 miles east of Australia across the Tasman Sea, New Zealand was a former colony of the British Empire. The culture of the island was shaped by European immigrants and the Maori people, of Polynesian descent, who migrated to the islands about 1,000 years ago. Early colonists, British mainly, hoped to rely on the familiar foods of home. Meat and potatoes, all of which were introduced into New Zealand, remain important parts of the diet. However, conservative British cooking has slowly made room for Mediterranean and Asian styles that celebrate fresh local ingredients. New Zealand is known for its lamb, mussels, and its booming wine industry. Like the English, New Zealanders drink a lot of tea, which is not to be confused with their main meal, usually eaten in the evening, and often called “tea.”
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Nokomis, Florida, USA
Living In: Tauranga, Bay Of Plenty, New Zealand
About me:
I'm a newlywed wife, married Sept. '06. I love my husband and love that he loves my cooking! We are intercessory missionaries, based in New Zealand. We are planting an international house of prayer. You can find out more at www.jnjmartens.com

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galaxychef 

Cooking Level: Expert
Home Town: Hamilton, Waikato, New Zealand
About me: I am 13 and I have always loved cooking my parents taught me from a very young age and I am now the main chef of the house! making most of the meals.
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DK Flores 

Cooking Level: Intermediate
Home Town: Palmerston North, Manawatu-Wanganui, New Zealand
Living In: San Fernando City, La Union, Philippines
About me: I'm not a professional but I love to cook. I have been cooking for my mom, brothers, boyfriend, and friends since I was in elementary school. I love experimenting dishes and I lov…
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LouBelle 

Cooking Level: Intermediate
About me: I'm someone who loves to see her family enjoy new recipes tried from AllRecipes! I am addicted to spicy food. I especially love Tex-Mex, Mexican, French cuisine, and other cuisin…
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Newest Reviews

Lemon Icebox Pie III

Reviewed on Jul. 26, 2015 by COOKINKIWI   view full review
Excellent. I used bottled lemon juice and made a shortcrust pastry from this site, but other...

Shrimp and Avocado Wraps

Reviewed on Jul. 24, 2015 by COOKINKIWI   view full review
This was pretty darned good but it did need a bit more seasoning. Next time I might use raw...

Mama's Best Broiled Tomato Sandwich

Reviewed on Jul. 14, 2015 by COOKINKIWI   view full review
The recipe calls for 4 ripe tomatoes for 4 slices of bread, so that's way off. On the other...

 
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