Pretty darned good. I felt the jarred pasta sauce needed boosting with some extra herbs - added oregano, basil, thyme and Rosemary. I didn't use the tofu - replaced it with ground beef which I browned with garlic and onions and added it into the cheese, spinach mixture. I was making the recipe up for 100 servings and the quantities are surely out of whack when working that kind of number. Too much pasta left over - 3 boxes and I still made up 132 rolls - slippery little devils trying to roll those things up but all in all it went quite well. Another reviewer suggested more sauce and I quite agree. I certainly ran short - My recommendation is to double the jars of pasta sauce, putting a good layer in the pan before the rolls go in.
I had quite a few pieces of lasagna pasta scraps that I couldn't use for the rolls - broke while cooking or fishing it out of the water - so I made a regular casserole using the broken bits: layer of sauce, layer of pasta pieces, layer of the filling, another layer of pasta, covered with pasta sauce, cheese, baked it - delicious.
One beef I have is with the pictures that accompany the recipe - the pic here looks like the sauce was mixed in with the filling, which is NOT what the directions say to do. Leads to expectations differing from results.
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Pretty darned good. I felt the jarred pasta sauce needed boosting with some extra herbs -...