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New Zealand

This small country in the southwestern Pacific Ocean is comprised of two main islands. More than 1,000 miles east of Australia across the Tasman Sea, New Zealand was a former colony of the British Empire. The culture of the island was shaped by European immigrants and the Maori people, of Polynesian descent, who migrated to the islands about 1,000 years ago. Early colonists, British mainly, hoped to rely on the familiar foods of home. Meat and potatoes, all of which were introduced into New Zealand, remain important parts of the diet. However, conservative British cooking has slowly made room for Mediterranean and Asian styles that celebrate fresh local ingredients. New Zealand is known for its lamb, mussels, and its booming wine industry. Like the English, New Zealanders drink a lot of tea, which is not to be confused with their main meal, usually eaten in the evening, and often called “tea.”
 

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Featured Cook


Cooking Level: Expert

Home Town: Mount Angel, Oregon, USA
Living In: Otautau, Southland, New Zealand
About me:
I'm from the US, but a year ago, moved to New Zealand. Its beautiful here, the people are very friendly and warm and its MUCH safer here, and that is why we moved here..we have 3 little girls, that growing up in the US was not an option..not a safe place :(

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Newest Cooks

Photo by DK Flores

DK Flores 

Cooking Level: Intermediate
Home Town: Palmerston North, Manawatu-Wanganui, New Zealand
Living In: San Fernando City, La Union, Philippines
About me: I'm not a professional but I love to cook. I have been cooking for my mom, brothers, boyfriend, and friends since I was in elementary school. I love experimenting dishes and I lov…
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Photo by Allrecipes

songstress3 

Cooking Level: Intermediate
About me: I'm someone who loves to see her family enjoy new recipes tried from AllRecipes! I am addicted to spicy food. I especially love Tex-Mex, Mexican, French cuisine, and other cuisin…
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Photo by Christy Mast

Christy Mast 

Cooking Level: Intermediate
Living In: Rotorua, Bay Of Plenty, New Zealand
 

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Newest Reviews

Yummy Pork Noodle Casserole

Reviewed on May 23, 2015 by COOKINKIWI   view full review
Great flavor. Followed the recipe pretty closely except that I had no canned soup in the...

Three Bean Salad with Feta Cheese

Reviewed on May 21, 2015 by COOKINKIWI   view full review
I followed the recipe pretty close:I had no white beans, so I used chickpeas, and I having no...

Baked Greek Fries

Reviewed on May 19, 2015 by COOKINKIWI   view full review
Very good. Followed the recipe to a T. Would really like the potato to be a little crispier. ...

 
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