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Featured Cook SPACECATZ Cooking Level: Intermediate Home Town: Christchurch, Canterbury, New Zealand Living In: Melbourne, Victoria, Australia
About me: well I am getting better at venturing out of my square but find alot of cookbook recipies a pain in the arse as they have ingredients I don't have readily available and sometimes don't know what they are!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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BabyG

Cooking Level: Beginning

Home Town: Christchurch, Canterbury, New Zealand

About me: My name is Georgia Ryder, i'm 14 and am from New Zealand. I LOVE to bake more than anything although I prepare and cook dinner Mon-Fri (and get money - yay!- since im not 15 yet a…
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Ali

Cooking Level: Beginning

Home Town: Orillia, Ontario, Canada

Living In: Christchurch, Canterbury, New Zealand

About me: www.alisonlam.com

hannah

Cooking Level: Beginning

Home Town: Christchurch, Canterbury, New Zealand

About me: second year of uni. BA english and art history. as is a recipe website.. am not vegetarian. however family is, so brought up and can only cook like one. can't cook meat to save my…
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Double Layer Pumpkin Cheesecake

Reviewed on Dec. 26, 2009 by Ivy

I live in NZ so no graham crackers let alone store bought graham cracker crust, I used digestive biscuits, butter and a little lemon zest and juice to make a crust. Also no pumpkin in a can so I roasted some pumpkin and pureed that. I results were good, everyone like it, and it looked really pretty with the 2 layers. I thought the cheese layer was quite heavy and dense, had good flavour though, perfect for introducing a pumpkin flavoured dessert to people that haven't had pumpkin pie before.

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Chicken Pepper Steak

Reviewed on Dec. 17, 2009 by Chicken

This was a fantastic and easy meal. I followed the recipe exactly and really enjoyed the taste. I served this with mashed potatoes and corn on the cob.

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Elegant Mushroom Soup

Reviewed on Dec. 9, 2009 by Ivy

I've made this soup a few times already, and it's fast simple and great tasting every time. I never really measure out the quantities, but it always turns out thick, creamy and flavourful. I think I put a whole lot more salt than it says in the recipe, but the stock/broth I use doesn't have any salt in it, so I think it all balances out. Thanks for sharing.

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