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fairyqueen

Cooking Level: Intermediate

Home Town: Sunshine Coast, Queensland, Australia
Living In: Timaru, Canterbury, New Zealand
About me:
 Im just a girl. i bloody awesome girl! i live in a small town and go to a small school. but i have huge plans for my future!

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chrissy08

Cooking Level: Expert
Living In: Timaru, Canterbury, New Zealand
About me: i grew up watching my nana baking the most amazing cakes and biccies, cooking the yummiest meals, and loving doing it. she inspired me to cook. i love it. i love creating new meal…
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bushboy1985

Cooking Level: Expert

ShyrleeRoberts

Cooking Level: Expert
About me: I am married with 2 children, 4 gr,children, 6 gr.grandchildren and 1 gr,gr grandchild I am retired but work voluntry with young people. Love boating and fishing and also hold Coa…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.

Pancakes

Reviewed on Jan. 3, 2009 by XZIGALIA
These pancakes were delicious. We added 1 1/2 t of cinnamon and 1 D vanilla. We used pure plain flour so put in 1/2 t salt and 1 1/2 tsp baking powder. very tasty and just as easy as from the packet. After all, if you look on the ingredients in a pancake mix, it's usually just flour, baking powder, salt and occasionally powdered egg and flavouring.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Baked Buffalo Wings

Reviewed on Jan. 2, 2009 by Ivy
Tasty wings, but it's not exactly healthy as "Baked" would imply. Swimming in butter and I don't think I have quite the right Hot Sauce. The brand I got was so hot that I only used a 1/4 of what the recipe called for and it turned out to be an acceptable hotness but didn't quite have enough of that spicy and sour flavour. Will keep looking for a better hot sauce.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Mini Orange Mince Pies

Reviewed on Dec. 23, 2008 by Chicken
These were so easy to make and had a lovely flavour to them. The only thing I did differently was use chilled pure orange juice instead of water for the pastry. Two trays of these were gone in three hours at my work, so they were definately a bit hit!
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4 users found this review helpful

 
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