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Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

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Easy Corn and Crab Chowder

Submitted by: R. Estes

Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience.

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Chutney Baked Brie

Submitted by: Hillary Quinn

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Not Yet Reviewed!
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Spicy Vegan Potato Curry

Submitted by: megan lee

Home Town: Orlando, Florida, USA

Living In: Oviedo, Florida, USA

Abundant spices make this better than any restaurant curry I've tasted.

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Vegan Peanut Butter Fudge

Submitted by: Jessica Spuhler

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Sunflower-Soy Butter

Submitted by: SpicyKatt

Home Town: Centreville, Virginia, USA

Living In: Rockville, Maryland, USA

Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.

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Balinese Chicken Wings

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!

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Ten Clove Garlic Marinade

Submitted by: NONOSQUIRT

This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!

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Rice Pudding (Kheer)

Submitted by: Shazia Ahmed

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

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Kheer (Rice Pudding)

Submitted by: Patrick7

Home Town: Naperville, Illinois, USA

This is a very flavorful Indian rice pudding made with coconut milk, raisins and nuts. It's the best rice pudding I've ever had, and very easy to make!

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Crisp Rice Chocolate Chip Cookies

Submitted by: Christine Steere

Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.

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Tangy Pineapple Chicken

Submitted by: Jean Ecos
Provided by: Taste of Home

Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin.

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My Thai Chicken Wraps

Submitted by: gztg44

This peanut and basil flavored chicken roll is requested in my house at least once a week.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Johnny Marzetti V

Submitted by: Kathleen Burton

Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat.

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Cheeseburger Noodle Casserole

Submitted by: Rhonda

This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti, tomatoes, and spices - all baked together and topped with cheese.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Loaded Baby Reds

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

These cheese and bacon loaded mashers went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be a hit anywhere!

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