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PUDDLEDUCKY11

Cooking Level: Beginning

About me:
 I'm a 14 year old girl, and I go to High School in New Zealand

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Ignatz Ziller

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About me: Vegan since 2000, vegetarian for many years before that.

sweet sweet cocoa

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Kelly Gordon

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About me: I am a full-time Mum, with a 9month old son, Harrison. I am also doing on the side studying through a correspondence school.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cajun Chicken Lasagna

Reviewed on May 8, 2008 by L Moore
This was so creamy and melt-in-your-mouth. I have made this for dinner parties and get lots of compliments. I do put in slightly more Cajun seasoning than suggested, however, as I like my food with a lot of spice. I also have expirimented with Texan Chilli flvoured sausage, which is also very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Crisp Rice Chocolate Chip Cookies

Reviewed on May 7, 2008 by Ivy
They bake up really nice looking and I didn't have any trouble with the mixture, really fast and easy. It tastes and smells pretty good. I would say this cookie is a kid's type of cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Moroccan Salmon Cakes with Garlic Mayonnaise

Reviewed on Apr. 30, 2008 by CATTHORN
This recipe is FANTASTIC and will be a regular in our household. I made 2 minor(I think) changes - I am down under and the 'average' canned salmon can is 210g (not 413g) so I used this, about 2/3rds the spinach and one whole egg. After forming the patties I left them in the fridge for 1/2 hour before pan frying in a non stick pan & 1 Tbsp of olive oil they did not crumble at all.
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