Great easy pesto recipe. I used pinenuts rather than walnuts and it came out perfectly.

Easy to follow recipe as with some other users I don't have a bread maker so did it all by hand. Wonderful textured bread. As with most kiwi's who are used to a savoury bread we found this too sweet to have with dinner but loved it with jams etc.

Loved this recipie. So very easy. I added milk and white choc chips, but did over fill my cups which I don't reccomend. Next time may use castor suger as it blends a bit easier with the butter.

Made this for christmas lunch and it was the only dessert to be completly eaten. Everyone loved the rich toffee flavour. Note to those who do not have pre-made "pie crusts" available; make sure your pastry isn't too thin as you may get some filling soaking through and leaking out as I did. Totally my fault and not the recipe!

Yummy muffins! Few tips for other users DON'T OVERMIX!!!!! this will make your muffins hard. And keep an eye on the topping as burnt suger and nutmeg is a little gross. Great simple recipie thanks!

delish!!! my daughters said it was the best wings they've eaten. Cheers!

They were yummy, but were not as scone-like as they should have been. Far too doughy.

very nice and spicy. Hubby liked this but preferred my chili

one word...delicious! the whole family love this one.

I made this for my dad on a whim but changed the ingredients to suit his diet. I very rarely cook anything and was happy that he loved this so much. I replaced the french bread with gluten free fruit bread, the milk with soy milk, used dark chocolate chips (dairy free) and I didn't use the sugar, instead used a dash of maple syrup (which was a good move as this dish was sweet enough as it was). Great recipe, very easy to make and would be happy to make it for him again! Will also be making it for ourselves, with another twist on the ingredients. Thanks for sharing this :)

Sorry...didn't like it. The sauce tasted wierd.

Amazing!! I used boneless pork leg, more tender after 3.5 hrs of cooking. Made double the sauce and add the drippings from the pork roast to it and drizzled the whole thing on the roast. gave it another 5 mins in the oven. Perfect....

I topped it with a chocolate ganache, chocolate dipped strawberries, and chocolate shavings. I didn't get to try the cheesecake myself, but it looked amazing and the friend who I gave it to for christmas gave it some rave reviews! I will definatly have to make this again to try it for myself.