Great! I, too, used salted crackers. I made an easy recipe easier: I melted the butter and sugar, then added the chocolate chips, stirred until smooth, AND added the broken crackers (about 50 in all)- mixed it all together, spread it out on a foil lined tray. Didn't bother to spray the foil - not necessary. The pan is in the fridge now and I've been sampling. Delicious. Will make again.
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