I'm giving this recipe 5 stars even though I had to adjust the dressing to make it acceptable for our tastes. I found the dressing far too tart so I added 1 tsp sugar as other reviewers suggested, then another tsp. It was still too tart so I added some liquid honey. I halved the oil (used Olive Oil). Next time I will cut back on the Dijon to 2 tsp as I think 4 tsp was too much. I added in some sauteed chopped up fresh asparagus which I had picked up at the farmers' market yesterday & I added in some feta cheese as per other reviewers suggestion. This is fabulous. My husband just had seconds. One note: we prefer this at room temperature, rather than refrigerated. As to quantity: I cooked up 1c. of quinoa to 2c water in my rice cooker. The resulting amount with the veggies, will likely give us, at the very least, 8 servings. Economical, healthy and Mm mm good!
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I'm giving this recipe 5 stars even though I had to adjust the dressing to make it acceptable...