Auckland

I'm giving this recipe 5 stars even though I had to adjust the dressing to make it acceptable for our tastes. I found the dressing far too tart so I added 1 tsp sugar as other reviewers suggested, then another tsp. It was still too tart so I added some liquid honey. I halved the oil (used Olive Oil). Next time I will cut back on the Dijon to 2 tsp as I think 4 tsp was too much. I added in some sauteed chopped up fresh asparagus which I had picked up at the farmers' market yesterday & I added in some feta cheese as per other reviewers suggestion. This is fabulous. My husband just had seconds. One note: we prefer this at room temperature, rather than refrigerated. As to quantity: I cooked up 1c. of quinoa to 2c water in my rice cooker. The resulting amount with the veggies, will likely give us, at the very least, 8 servings. Economical, healthy and Mm mm good!

Followed the recipe exactly although I cooked it on the BBQ oin med heat, just above the gas. 13 mins exactly. Perfectly cooked. And delicious but next time I will double the drizzle ingredients for more sauce. Served with rice. Can't wait to try again.

This was amazing as written. I had a 9.5 lb ham, bone in. Trimmed off a section to make it fit in the crock pot, I just covered the top of the ham with 1cup brown sugar, covered it tightly with tin foil (the ham was too big to allow the lid to fit properly). It cooked for about 8hrs on low. It was so tender, so moist and tasted go good - as long as I can fit my ham in the crock pot I won't cook it any other way in future - although I will try using the full 2c br. sugar to see if it's necessary.