I did not like this dish at all. I made it as an appetizer course and felt very apologetic when I served it to company.
Used the 6oz jars of artichokes as specified and I hated the sour taste that came over in the first few bites.
And the dryness toughened up some of the outer artichoke leaves.
I won't bother making it again, even with adjustments, as there are so many other good recipes on this site.
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