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Featured Cook genevievescuisine Home Town: Auckland, Auckland, New Zealand
About me: I am a proffesional chef with my own website http://www.genevievescuisine.com I have been working for 15 years in hospitality as a chef and my passion for food is stronger now than ever. My mentor is Raymond Blanc a french chef based in England. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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laelac

Cooking Level: Intermediate

Home Town: Auckland, Auckland, New Zealand

About me: Excited new cook! Mum of two, soon to be three! Have got by on basics but want to move on to making food with heart and soul in it!

Emzo

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

DMYZ123

Cooking Level: Professional

Home Town: Auckland, Auckland, New Zealand

About me: hi I'm Danny i have worked as a professional chef for 11 years , My upbringing ,how I grew up and working as a chef are the major influences on how cook today . I grew up on…
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Newest Reviews

Barley Broccoli Soup

Reviewed on Nov. 30, 2009 by COOKINKIWI

Excellent soup. Rather disconcertingly, the color changed to a light tan, instead of staying green. I used skim milk powder, reconstituted (to re make it lower calorie), and omitted the bacon.

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Great! I, too, used salted crackers. I made an easy recipe easier: I melted the butter and sugar, then added the chocolate chips, stirred until smooth, AND added the broken crackers (about 50 in all)- mixed it all together, spread it out on a foil lined tray. Didn't bother to spray the foil - not necessary. The pan is in the fridge now and I've been sampling. Delicious. Will make again.

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Pumpkin Roll I

Reviewed on Nov. 25, 2009 by COOKINKIWI

Excellent recipe. Very moist cake and not too sweet. I made it this afternoon and served it this evening. Everyone enjoyed it very much. Very easy to make. Cooked it on parchment paper, turned the cooked cake out onto a tea towel sprinkled with powdered sugar. I did add more spices: doubled the cinnamon, plus added 1 tsp each allspice and ginger; and added allspice and cinnamon to the filling as well. I will be making this roll again this weekend.

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