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spartacusxerox

Cooking Level: Beginning

Home Town: Massey, Auckland, New Zealand
Living In: Waitakere , Auckland, New Zealand
About me:
 Hi, I'm a 14 yr old boy and I just want to learn more about how to cook easy and quick stuff because I'm not that great at it. I'm quite a jokester, but you can take me seriously. I like reading, movies, computer games, t.v. and cooking stuff. You might think that cooking stuff is a weird hobbie for a teen boy, but that's just what I like doing.

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JenNZ

Cooking Level: Expert
Living In: Manukau, Auckland, New Zealand
About me: I am Nana to four delightful grandchildren who love helping me cook. My husband and I have been very happily married for nearly 44 years and as we both retired 4 years ago and li…
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Sra Carranza

Cooking Level: Expert
About me: I'm Mexican and love to cook and have been doing it since I was 13, start helping my mother until I ended up doing it my self. I'm now living outside my home country but I'm exper…
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Norma Frazer

Cooking Level: Expert
Home Town: Manchester, Lancashire, England, U.K.
Living In: Helensville, Auckland, New Zealand
About me: I live in a rural part of the country and am a member of the local art centre where I enjoy the company of other "like" ladies who enjoy dabbling in drawing sketching and painti…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Broccoli Chicken Casserole I

Reviewed on Oct. 11, 2008 by Norma Frazer
this is a lovely recipe made exactly as written.If you are going to change someones recipe to the extent that it no longer resembles the orignal ,then you should rename it and post it as your own. Thankyou Tracy for this addition to my cook book
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.

Slow Cooker Barbecue Ribs

Reviewed on Sep. 12, 2008 by Shirley NZ
I had never made ribs before so I made this esxactly to the recepie and decided it was too hot for us and we don't mind food that is reasonably hot. Good idea that can be adapted to ones own liking.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Artichoke Pie

Reviewed on Aug. 31, 2008 by COOKINKIWI
I did not like this dish at all. I made it as an appetizer course and felt very apologetic when I served it to company. Used the 6oz jars of artichokes as specified and I hated the sour taste that came over in the first few bites. And the dryness toughened up some of the outer artichoke leaves. I won't bother making it again, even with adjustments, as there are so many other good recipes on this site.
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2 users found this review helpful

 
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