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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Giant Crisp Chocolate Chip Cookies

Submitted by: Patricia Boccaccio

Giant chocolate chip cookies like in the bakery.

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Simple Slow Cooker Meatloaf

Provided by: Bob Evans®

Make a nice meatloaf without turning on the oven with this innovative recipe that can be made in a slow cooker.

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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.

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Curry Chicken Salad

Submitted by: Samantha

Just a little curry powder makes a simple cold chicken salad a standout.

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Maple Salmon

Submitted by: starflower

Home Town: Los Angeles, California, USA

Salmon is baked with a delicate maple glaze.

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Beef and Barley Soup III

Submitted by: BarbCA

Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.

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Italian Pinwheel Rolls

Submitted by: Patricia FitzGerald
Provided by: Taste of Home

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York.

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Homesteader Cornbread

Submitted by: Patricia Bergstrom

A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe.

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Chicken and Dumplings II

Submitted by: Michelle

This chicken and vegetable stew begins with a whole chicken cooked in a seasoned broth. The chicken is deboned and the meat is returned to the soup pot before adding the buttermilk baking mix dumplings.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Rhubarb Torte

Submitted by: Donna Burnham

Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices like cinnamon, nutmeg and ginger, the rich creamy filling, and sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Chewy Granola Bars

Submitted by: Nancy Burstein

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

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French Egg and Bacon Sandwich

Submitted by: Amber

A delicious French toast and bacon sandwich.

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Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Beet Bundt Cake

Submitted by: Vermadel Kirby
Provided by: Taste of Home

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Broccoli Beef I

Submitted by: Sara

Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.

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