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Spicy Chicken and Cilantro Wontons

Submitted by: CROWNOFGOLD

These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.

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Green Salad with Cranberry Vinaigrette

Submitted by: Nancy

Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!

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Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

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Pecan Tarts

Submitted by: Elaine L. Smith

If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.

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Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora

An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Russian Tea II

Submitted by: Carolyn

A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!

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Aunt Bev's Famous Apple Pie

Submitted by: Lori

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

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Unbeatable Pecan Pie

Submitted by: Terry

The maple syrup gives this pecan pie a distinctive flavor.

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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No Time to Cook Chicken

Submitted by: Sue Ann Buck

Canned soups and sour cream blend into a smooth sauce for chicken in this crock pot recipe.

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Blueberry Pound Cake

Submitted by: Diana

A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.

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Unbelievable Fish Batter

Submitted by: MargeBC

All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.

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Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law

This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.

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Ultimate Potato Soup

Submitted by: Chrisee Irvine

Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup.

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Lamingtons

Submitted by: bme

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge. Note: desiccated coconut is a slightly dried shredded coconut - not sweetened.

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