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Artichoke Pie

Submitted by: Lisa Bianco

Artichoke hearts are always a treat! In this simple recipe, they are combined with garlic, bread crumbs and parmesan cheese and baked in a pie crust, topped with mozzarella.

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Blueberry Pound Cake

Submitted by: Diana

A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.

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Di's Delicious Deluxe Deviled Eggs

Submitted by: Di

Creamy, zesty deviled eggs are always a favorite.

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Beef Onion Soup

Submitted by: Barbara Zowada
Provided by: Simple & Delicious

I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'

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Light Oat Bread

Submitted by: Sue Litster

A mild oat flavor distinguishes this bread machine loaf.

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Fettucine in Creamy Mushroom and Sage Sauce

Submitted by: Brigit

Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Chewy Crispy Coconut Cookies

Submitted by: Melissa J

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

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One Egg Lemon Pound Cake

Submitted by: Kimberley

My Grandmother used to make this and it quickly became a household favorite.

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Dad's New Zealand Mince Stew

Submitted by: Kat

I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Classic Macaroni and Cheese

Submitted by: Cordi Tierno

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

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Shrimp Fettucine Alfredo

Submitted by: Tiffany

Home Town: Lithonia, Georgia, USA

Living In: Atlanta, Georgia, USA

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

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Chocolate Cupcakes

Submitted by: ladan miller

Home Town: Cincinnati, Ohio, USA

Living In: Amelia, Ohio, USA

Chocolate cupcakes are the ultimate party food. Make some for your next party!

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Cinnamon Rolls II

Submitted by: Pat
Provided by: M&M's

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Forfar Bridies

Submitted by: Diane

Traditional Scottish pasties filled with seasoned lamb.

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Shrimp Linguine

Submitted by: K. Gerretsen

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

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