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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Amish Macaroni Salad

Submitted by: CONNIE0751

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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Artichoke Pie

Submitted by: Lisa Bianco

Artichoke hearts are always a treat! In this simple recipe, they are combined with garlic, bread crumbs and parmesan cheese and baked in a pie crust, topped with mozzarella.

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This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

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Awesome Ham Pasta Salad

Submitted by: Karena

This ham and ziti pasta salad is perked up by the addition of peppers, red onion, sweet pickles and cherry tomatoes with a sweet, tangy dressing.

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Awesome Korean Steak

Submitted by: Michael Patten

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Baked Onion Dip II

Submitted by: Dan Cox

This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.

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Banana Cream Pie I

Submitted by: Ruby Pfeffer

You 'll adore this ambrosial banana cream pie that 's filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it 's slipped into the oven for about 15 minutes, chilled and served to raves.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Basmati Rice

Submitted by: Kristine Weatherly

Basmati rice with peas and cumin. A simple way to liven up plain rice.

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Beef and Barley Soup III

Submitted by: BarbCA

Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.

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Beef Onion Soup

Submitted by: Barbara Zowada
Provided by: Simple & Delicious

I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Best Oatmeal Cookies

Submitted by: Peggy Pelot

An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.

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Best Peanut Butter Cookies Ever

Submitted by: Sandy

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

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Better Than Fruitcake Cookies

Submitted by: Frieda

This recipe makes over 12 dozen small cookies... a great substitution for holiday fruitcake . You can substitute rum-soaked dried apricots and dates instead of glacee'd cherries and figs for an equally tasty cookie.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Blueberry Pound Cake

Submitted by: Diana

A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.

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Bread Machine Calzone

Submitted by: Kevin K.

For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta.

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