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COOKINKIWI

Cooking Level: Expert

Living In: Milton, Ontario, Canada
About me:
 I'm very involved in volunteer work in the community; am an elected town councilor which means a lot of meetings and maybe not quite as much time to cook as I'd like.

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Max

Cooking Level: Intermediate
About me: wife and mother to 3 wonderful daughters and a grandaughter.
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Sweethings

Cooking Level: Expert
Living In: Santaquin, Utah, USA
About me: I'm 40 years old. Live in Santaquin UT for the past 21 years. I've been married to my hubby for the past 21 years. We have 5 kids ranging from 21-7 and love being a mother. I enjo…
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Natasha

Cooking Level: Beginning
About me: I am a stay at home mum to two young children. I live in New Zealand and enjoy learning new things.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Dad's New Zealand Mince Stew

Reviewed on Apr. 16, 2008 by Natasha
This is a close approximation of what I would consider a typical New Zealand mince stew. But we don't have onion powder here and don't use garlic powder or teriyaki sauce (we use soy sauce). I wonder if it's been Americanised a bit. We usually have peas and carrots in the stew as well. The first day we serve it on toast. The next day it will thicken up a bit so the leftovers become shepherd's pie. It's the traditional food for those on a tight budget.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Mall Pretzels

Reviewed on Mar. 12, 2008 by Natasha
This recipe is awesome! The only change I made was to use the breadmaker's dough setting to make the dough. The editor's tip about rolling them out halfway then coming back to the first one was very helpful. The pretzels were really easy to roll out and shape that way. The pretzels looked great and tasted wonderful. I'm making them again tomorrow with cinnamon sugar, can't wait!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.

Classic Macaroni and Cheese

Reviewed on Mar. 4, 2008 by Natasha
The kids loved it! The adults couldn't eat it though, it was so rich.
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4 users found this review helpful


 
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