This is an excellent pudding. It's way better than any packaged mix, most of which will start to separate after a day or two. This (at least what was left) was still in fine shape three days later. I made this for dirt pudding for our senior center lunch on Wednesday - yeah with the gummy worms and flowers "growing" out of the "dirt". Great consistency - an excellent pudding to which you can add fruit or eat by itself. I made it with 2% milk and was generous with the vanilla extract. I also replaced 2/3 of the sugar requirement with store brand of Splenda to accommodate the diabetics. Everyone enjoyed the custard. Oh, I also took the suggestion of one of the other reviewers to add a bit of food coloring - great idea - white custard just doesn't have the same appeal as one with a bit of color. Thanks to the recipe poster - this is a winner!
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This is an excellent pudding. It's way better than any packaged mix, most of which will start...