Allrecipes Home > Community > Australia and New Zealand

community

Australia and New Zealand

Home

Recipes

Find a Location:

Cooks by Location

Connect

Featured Locations

Free Membership

Favorite Products

The latest recipes, reviews, and food photos from Australia and New Zealand home cooks.

Click on map to view location

Australia and New Zealand

Australia and New Zealand share a common bond that goes beyond language and a fondness for similar foods. Both countries were former British colonies and are now part of the Commonwealth Realm. Though separated from one another by 1,000 miles of ocean, they have been brothers in arms and, like brothers, have gone through their share of growing pains and bitter rivalries. Their similarities led former New Zealand Prime Minister Mike Moore to say that New Zealanders and Australians share more in common than New Yorkers and Californians.

You, Who?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

	Featured Cook Goreki Cooking Level: Beginning Home Town: Melbourne, Victoria, Australia
About me: My approach to cooking tends to be very slap dash. I like to add or substitute ingredients, and tend to think "this looks about right" when it comes to the end product. Thankfully, I can follow a recipie when I need to. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

B.

Cooking Level: Expert

GCR

Cooking Level: Beginning

About me: im 33... live in sydney... learning to cook... anyone wanna teach me? ;)

Macka

Cooking Level: Intermediate

Home Town: Atherton, Queensland, Australia

About me: ExQueenslander, been in WA since 1979. We built a outdoor kitchen in 2000 and have been the summer cook ever since. Retired in 2006 and was elected to Chief Cook and Bottle Washer…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Delicious Grilled Hamburgers

Reviewed on Jul. 25, 2008 by Linda

Just needed a quick dash of liquid smoke that's all. I like bacon on our burgers so I fry that first then fry the patties in the bacon fat so I omitted the olive oil in the recipe. Best burgers ever! I like how they don't need eggs or breadcrumbs in the mix....just be sure to use good quality lean ground beef.

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Spring Rolls

Reviewed on Jul. 24, 2008 by Mary Beth

These were really good. One tip for sealing the wraapers. Instead of using water which can cause spatter when frying the rolls, I brush some lightly beaten egg to seal them. It doesn't spatter in the oil. Also I sprinkled a bit of cinnamon on the bananas with the brown sugar. Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful