I live in NZ so no graham crackers let alone store bought graham cracker crust, I used digestive biscuits, butter and a little lemon zest and juice to make a crust. Also no pumpkin in a can so I roasted some pumpkin and pureed that.
I results were good, everyone like it, and it looked really pretty with the 2 layers. I thought the cheese layer was quite heavy and dense, had good flavour though, perfect for introducing a pumpkin flavoured dessert to people that haven't had pumpkin pie before.
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