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Photo of: Grilled Zucchini II

Grilled Zucchini II

Submitted by: Nancy
Too much zucchini? Soak in Italian dressing, grill, and they are gone. 

Photo of: Dump Bars

Dump Bars

Submitted by: Barb Lawrence
This is the most awesome brownie that I have ever tasted! 

Photo of: Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

Submitted by: Suzanne
An easy and delicious way to prepare tender barbecued ribs without the barbecue! 

Photo of: Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

Submitted by: Heather Thurmeier
Provided by: Taste of Home
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan 

Chocolate Oatmeal Cake

Submitted by: Brenda Moore
The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density. 

Photo of: Delicious Gluten-Free Pancakes

Delicious Gluten-Free Pancakes

Submitted by: AC6AA
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour. 

Photo of: Apple Honey Bundt Cake

Apple Honey Bundt Cake

Submitted by: JAYDA
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving. 

Photo of: KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark

KELLOGG'S* RICE KRISPIES* Chocolate Cereal Bark

Provided by: KELLOGG'S* RICE KRISPIES*
Thin, crunchy and sweet, these easy bite-sized treats are made with chocolate chips and KELLOGG'S* RICE KRISPIES*. 

Photo of: Can't Get Enough Caramel Cookies!

Can't Get Enough Caramel Cookies!

Submitted by: Mandy and Lisa
Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long! 

Photo of: Maple Cookies

Maple Cookies

Submitted by: Craig Gund
Rich and golden with a rich maple flavor. 

Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: Arvilla
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Photo of: Delightful Apple Spice Muffins

Delightful Apple Spice Muffins

Submitted by: Lisa T.
These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy. 

Photo of: Cheddar Chive Muffins

Cheddar Chive Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These savory muffins are easy to mix up at the last minute. 

Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy! 

Photo of: Thyme-Rubbed Steaks with Sauteed Mushrooms

Thyme-Rubbed Steaks with Sauteed Mushrooms

Submitted by: LEMONPIE
Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal. 

Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: Diana Canterbury
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Photo of: Pan Fried Halibut Steak with Light Green Sauce

Pan Fried Halibut Steak with Light Green Sauce

Submitted by: Charter Guy
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. 

Photo of: Asparagus and Mushroom Puff Pastry Pie

Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1
A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry. 

Rosemary and Peppercorn Chicken

Submitted by: GSdotGS
A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine. 

Photo of: Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne

Submitted by: Judith Jacobsen
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. 
 
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