Made it as written for dinner tonight. It was delicious. Thanks so much for showing me a new way to prepare salmon. I was given many salmon cutlets (I usually cook with fillets) and this recipe worked really well. We had the salmon with steamed zucchini and carrots.

OMG YUMM!!! I don't like banana stuff usually but had old banana's and my kids usually eat anything like that well they may not get a chance these a SO good. I only had sour cream but other than that there were no changes...delish

The best slow cooker soup I have ever made. Thanks for the recipe. I pretty much followed all the directions but used ready made beef stock with roast onion instead of stock cubes. To up the vege content, I added frozen peas and corn in the last 4 hours of cooking time. The cumin added a unique taste and I amped it up with a dusting of chilli powder. I am going to make this again and again. Hearty, wholesome and healthy too.

like I even need to review this if 700 something people have made it already you know it's good...I added bacon just because we have a house full of bacon lovers but I've made it without bacon before and it's still just great! This is a keeper.

yum yum yum!!! Now that we're living in Australia we don't get to run off to Red Lobster and eat way too many of these before our meal lol but this recipe is great we can enjoy them whenever we want now. Thanks!

This is so good!! In my oven they only needed to cook for 12 min. Other than that I followed the recipe excactly and they were great!

I don't know about all that Neimun Marcus stuff sounds like a friend of a friend kinda story! What I do know is this cookie is great just how it was. I didn't substitute, tweak or change anything...just YUMMMMMMMM the kids occasionally leave me one :-)

These are excellent! They were chewy - not what I had expected, but I guess that was because of the almonds and the cooking time. I will definetly make these again!

This is a favourite that I make for birthdays, and everyone raves about it. Of course, the only problem is that it is about 10,000 calories a slice! LOL I use the Betty Crocker Devil's Food Cake mix, and Cadbury chocolate chips. Sometimes I use half dark and half white chocolate chips. I also always use Kahlua but will try other variations that have been suggested by reviewers. Thanks for the recipe!

This was very popular with the family. I know a lot of reviewers make the point that enchiladas should be made with corn rather than flour tortillas, but I think that for this recipe using corn tortillas would make this dish too rich. I used this recipe as a base and made some changes as suggested by reviewers. Rather than boiling the chicken breast, I cut it into strips, rubbed in taco seasoning and sauteed it with an onion, garlic and chilli. I made it extra spicy by adding hot habenaro chilli sauce. Instead of using full-fat cream cheese I used reduced fat cream cheese. I used salsa to cover the bottom of the baking dish then topped the enchiladas with more salsa and sour cream, then cheese and a sprinkling of paprika before putting it all into the oven. It's very nice served with guacomole, roasted corn on the cob and mexican rice! Thanks for the recipe, it's a keeper! :D

Oh My God! This was so yummy! the only reason i have given 3 stars instead of 5 is that i think it should be made with BBq sauce not tomato. i followed the recipe exactly and as it was still great i think it'd be 5 star worthy with bbq sauce!

This was excellent. I made it as written and my husband and I were both very happy campers. I can never go back to eating tinned beef soups again. This soup was so easy to make and also very healthy. Thanks for posting!

Too many ingredients for my liking. By the time I got this ready for the kids they were wingy and winy and over it... sorry. Maybe best to prepare dry ingredients a day ahead.