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DazzChef

Cooking Level: Expert

About me:
 Become a Chef is my call, so after graduated from University, I go to TAFE in Western Australia to take the certificate...

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liquidgecko

Cooking Level: Expert
About me: Mother of 7, 3 grandchildren, I own a dayspa in Western Australia, a town out of Manjimup - tourism and truffles main attractions, create cool websites and love food and travel - …
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chef_boots

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kinga76

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About me: I'm of Polish origin, but have been living in Australia for a good many years now, so that's given me a great base of culinary delights to draw on.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Chocolate Meringue Pie

Reviewed on May 5, 2008 by Alimay
This turned out well, except I personally would have preferred the taste of smooth rich chocolate opposed to the taste of the cocoa powder in this recipe. Despite that, this was a good dish. Although I decided to make my own Short pastry and made the pies into miniature individual sizes rather than one large pie. Turned out good. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Ultimate High Altitude Chocolate Chip Cookies

Reviewed on Mar. 20, 2008 by Jossiah
I added the extra flour and an extra 1/2 cup of choc bits to make it a little crunchier and choclate-ier. Definatley worth a try, turned out quite nice, caramelised and crunchy on the outside and softer but not gooey on the inside. Nice with a big glass of milk. Beware: a little moorish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Old-Fashioned Coconut Pie

Reviewed on Mar. 15, 2008 by littleone101
this is the same recipe I used to use when I worked at a small restaurant in Indiana. It was loved by all...it is still requested by customers unfortunately now I ma thousand of miles away lol...DELISH!! and yep it's gotta be from scratch *grin*
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