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Featured Cook SELPHIEGIRL Cooking Level: Beginning Living In: Perth, Western Australia, Australia
About me: I'm a 21 year old student, studying a Bachelor of Psychology (minor in Social Psychology). Next year I hope to pursue a Master of Sexology. I have a great passion for travelling - if only I could pursue that as a career! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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falafal0

Cooking Level: Expert

Home Town: Geraldton, Western Australia, Australia

Living In: Perth, Western Australia, Australia

About me: I'm 32, married for 14 years with five children. I started waitressing in a friend's resturant at a very early age (after I kept begging him and he caved in)then gradually moved t…
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Novice&Learning

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Perth, Western Australia, Australia

About me: After years of being independent and career-oriented in the big city (San Francisco), I learned to cook for myself. Now as a new 'stay-at-home-(fill in the blank),' I am looking f…
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Em_the_Squirrel

Home Town: Midland, Michigan, USA

Living In: Perth, Western Australia, Australia

About me: Recently moved to Perth, WA from Seattle, WA. Don't like to cook so much as bake, but the husband can't do either and i won't let the cats do it.

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Sweet Potato Pound Cake

Reviewed on Nov. 10, 2009 by Mrs Possum 08

Thanks for a great recipe, Anne. I made this at the weekend and it was a perfect cake to take into work. Not too sweet, even with the glaze, easy to cut and pretty light. I made the following modifications based on previous reviewers: - half butter substituted for apple sauce - more spice with 1tsp mixed spice, 1/2 tsp ginger - baked for an hour I should have put the glaze on earlier, I waited 20 minutes before inverting and glazing, the cake wasn't warm enough to fully absorb the glaze. Will definitely make this again.

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