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Featured Cook

Reece

Cooking Level: Intermediate

About me:
 i like cooking bread its my new hobby and why not this place to learn more about it! The reason i started making bread was because i watched this show yakitate japan which got me hooked into making bread!

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Newest Cooks

Em_the_Squirrel 

Home Town: Midland, Michigan, USA
About me: Recently moved to Perth, WA from Seattle, WA. Don't like to cook so much as bake, but the husband can't do either and i won't let the cats do it.
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aquariusgal 

Cooking Level: Intermediate
About me: Im a Homemaker with 2 young teenagers. Im a Malaysian Chinese. I lived for 18yrs in a small town in Malaysia, Melaka. Then left for further studies in Sdyney, Australia. I lived i…
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Debra Edwards 

Cooking Level: Intermediate
Home Town: Horsham, Victoria, Australia
Living In: Mandurah, Western Australia, Australia
About me: I am a Patchwork & Quilting Teacher,married, with 2 teenage children who are both good eaters (a bonus) Enjoy good music but not an expert like my husband.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Fragrant Chicken Curry

Reviewed on Jul. 6, 2009 by Mrs Possum 08 
Thank you for a quick and healthy recipe. We loved this dish, serving with mango chutney and coriander really brought the flavours to life. I did not have ground cloves so added turmeric, cumin and ground coriander to my spice mix. For flavouring toward the end of cooking I added soya sauce and some honey with ginger pieces in it. I discarded the skin from my chicken befor adding the meat to the curry. I also bulked up the curry with chopped celery, capsicum (red and green) and some potatoes. Had quite a few extra vegies to use up thid weekend. Will definitely make this again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Lemon Zucchini Bread

Reviewed on Jul. 6, 2009 by stikychikn 
Can someone please tell me, is this bread supposed to be eaten with a meal or as a sweet something with a cup of coffee. It is very nice but it is sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Slow Cooker Baked Beans

Reviewed on Jun. 22, 2009 by Mrs Possum 08 
I don't know if I can every eat canned baked beans again after eating these. This is an easy, healthy recipe that is lovely to make the night before on a winter's night and have something delicious for breakfast the next day. I had to make some substitutions due to things not being the same in Australia: - I used a 500g package of dried lima beans as this was all there was at the grocer. Soaked them overnight before cooking and also got rid of the husks as well. - Used a 400g can of crushed tomatoes and 2T of tomato paste instead of the ketchup - Added 2 cubes of bacon stock to the water Will make again and again!
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