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Photo of: Spicy Fisherman's Pie

Spicy Fisherman's Pie

Submitted by: StripeLand
A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese. 

Photo of: Banana Bread II

Banana Bread II

Submitted by: Carol
This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening. 

Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: Bill Echols
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Submitted by: Kelly
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Thai Chicken Cabbage Soup

Thai Chicken Cabbage Soup

Submitted by: Jessica
Home Town: Newton, Massachusetts, USA
Living In: New York, New York, USA
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own! 

Easy Cinnamon Fudge

Submitted by: Hannah
In this simple fudge recipe, melting the butter is the only cooking you'll do! Confectioners's sugar, cocoa, cinnamon, butter, milk and nuts are combined and refrigerated. Garnish each piece with a whole walnut, or nut of your choice, if desired. 

Photo of: Strawberry Spinach Salad I

Strawberry Spinach Salad I

Submitted by: Andrea McInnis
The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely. 

Photo of: Seven Layer Tortilla Pie

Seven Layer Tortilla Pie

Submitted by: Karen C. Greenlee
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight. 

Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top. 

Photo of: Pilgrim Pumpkin Pie

Pilgrim Pumpkin Pie

Submitted by: Fern
The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream. 

Photo of: Rigatoni Florentine

Rigatoni Florentine

Submitted by: Mary
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve. 

Photo of: Italian Meatball Sandwich Casserole

Italian Meatball Sandwich Casserole

Submitted by: MARBALET
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good! 

Cranberry Chicken II

Submitted by: Kathy Sauers
This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious! 

Photo of: Roasted Spicy Mustard Potatoes

Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab
Provided by: Taste of Home
'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.' 

Photo of: Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta

Submitted by: Damon Morrison
Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish. 

Photo of: Garlic Chicken

Garlic Chicken

Submitted by: Carol
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. 

Photo of: Banana Oat Muffins

Banana Oat Muffins

Submitted by: Karen Resciniti
These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. 

Photo of: Squash Pie

Squash Pie

Submitted by: Carol
Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked in a hot oven until it 's set and golden. 
 
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