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Spicy Fisherman's Pie

Submitted by: STRIPELAND

A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese.

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Banana Bread II

Submitted by: Carol

This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.

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Baked Honey Mustard Chicken

Submitted by: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Fragrant Chicken Curry

Submitted by: USA WEEKEND columnist Pam Anderson

It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.

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Whit's Chicken Enchiladas

Submitted by: WMONROE

Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Roast Leg of Lamb with Rosemary

Submitted by: JMASS

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

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Italian Meatball Sandwich Casserole

Submitted by: MARBALET

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

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Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin

This three layer salad includes a pretzel crust, cream cheese center, and strawberry top.

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Pilgrim Pumpkin Pie

Submitted by: Fern

The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream.

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