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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Indonesian Beef Rendang

Submitted by: babysauce87

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Melbourne, Victoria, Australia

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.

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Mee Goreng

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

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Chinese Clay Pot Chicken Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.

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Delicious Nut Cream

Submitted by: ammiss

Home Town: Cann River, Victoria, Australia

Cashews, coconut milk, maple syrup and soymilk come together in a sweet sauce for fruit or puddings.

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Rogan Josh, Lamb Shanks

Submitted by: Hans Speek

Home Town: Shepparton, Victoria, Australia

Living In: Robina, Queensland, Australia

Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce.

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Panna Cotta with Berry Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.

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Diane Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A great sauce for steaks, quick, tasty and easily made.

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Pork Cutlets with Cranberry Wine Sauce

Submitted by: CZARDAS

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.

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Gourmet Thai Chicken Pizza

Submitted by: CZARDAS

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

Freshly made pizza crust with a delightfully different topping - spicy chicken, green onions, carrots and fresh cilantro!

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Simple Mexican Rice

Submitted by: ELIZABETH101

Living In: Melbourne, Victoria, Australia

A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.

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Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF

Living In: Melbourne, Victoria, Australia

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.

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Tofu and Noodle Coconut-Curry Soup

Submitted by: FLAMINGOFLUFF

Living In: Melbourne, Victoria, Australia

A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors.

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Coronation Chicken

Submitted by: CZARDAS

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.

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Pangalactic Gargleblaster

Submitted by: SILVERMOONDRAGON

Home Town: Geelong, Victoria, Australia

Living In: Melbourne, Victoria, Australia

A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.

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Thai Chicken Dip

Submitted by: CZARDAS

Home Town: Melbourne, Victoria, Australia

Living In: Narre Warren, Victoria, Australia

Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.

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Buttermilk-Battered Calamari

Submitted by: Senushi

Home Town: Melbourne, Victoria, Australia

Living In: Ann Arbor, Michigan, USA

This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.

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Spicy Barbequed Chops

Submitted by: SARAH1984

Home Town: Brisbane, Queensland, Australia

Living In: Melbourne, Victoria, Australia

This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.

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Curried Corn Fritters

Submitted by: TEGAPIE

Home Town: Bendigo, Victoria, Australia

Living In: Sydney, New South Wales, Australia

Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.

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