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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Hummingbird Cake III

Reviewed: Oct. 26, 2009
this cake is fantastic, for starters i bake it in a round tin rather thatn a jelly-roll pan. I usually use 4 medium to large really ripe bananas for fuller flavour, i also add a whole can of the crushed pineapple (if you in australia the golden circle one)so then the cake is really moist and stays that way for days. its also great becasue its dairy free, i then make it even more over the top by covering it with a banana frosting using dairy free margerine then srinkle shreaded coconut over it.. my mum loves this cake i have to stop her eating it all in one day!
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Bec
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Cooking Level: Expert

Living In: Newport, Victoria, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Garlic Croutons

Reviewed: Oct. 10, 2009
A really great basic crouton recipe. It's hard not to eat these straight from the oven haha. Definitely helps to make the flavours pop in a good caesar salad.
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Cooking Level: Intermediate

Home Town: Landrum, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey-Garlic Glazed Meatballs

Reviewed: Oct. 6, 2009
WOW these are absolutely delicious. I made these for my sisters 40th birthday party, and I doubled the batch. Just as well, they were the first things to go out of all the food prepared :) Big thumbs up to this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Playgroup Granola Bars

Reviewed: Oct. 1, 2009
These are great! I didn't have wheat germ so left it out. Next time I'll use that and maybe some dried cranberries. I added chocolate chips and sultanas. Didn't care for the chocolate in these. I'll cut down on brown sugar as I thought they were pretty sweet. Overall perfect and my son loved them!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Trini Mango Cheesecake

Reviewed: Sep. 22, 2009
Excellent recipe, I added chopped macadamian nuts to the cheese mixture before baking & used digestive biscuits instead of graham crackers. We didnt have mango nectar so used canned mangoes for the sauce and fresh mangoes on the top. Dh ate the entire cake in 24 hours. Said he loved it. Taste better than the deli. Thank you Trini !!! Will be making it again this weekend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Chinese Chicken Fried Rice II

Reviewed: Aug. 27, 2009
It turned out to be really good and my husband and the little boy that stays with us ate it up. I used soy sauce and Thai Sweet Chili Sauce. My 3 year old hardly touched it, but will make it again.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Fresh Vegetable Stir-Fry with Peppery Orange Beef

Reviewed: Aug. 24, 2009
This was confusing so just ended up dumping it all in the wok. It worked fine. No need to have extra pans. I ran out of sesame oil so I just heated some oil and threw in a handful of sesame seeds. Didn't have teriyaki so just used soy. I liked it...it was a little too sweet, but overall it turned out pretty good.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Easy Apple Cinnamon Muffins

Reviewed: Aug. 23, 2009
These were delicious! I used a little more milk. These were moist and had a wonderful apple cinnamon flavor. Didn't do the struesal topping because we ran out of time so we just left them plain, but I can just imagine how much better they would have been had I used it. This will be a keeper in my recipe box.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Southwestern Pasta Salad

Reviewed: Jul. 30, 2009
I think this would do better with more cumin and but it was still a great hit at a barbecue.
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Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Chocolate Caramel Brownies

Reviewed: Jul. 18, 2009
These brownies tastes UNBELIEVABLE! I didn't have caramel so only used the choc chips layer in the center and mixed in chopped hazelnuts. Used condensed milk instead of eavop milk as we dind't have any. It goes perfectly with a hot mug of ginger tea. I finished the whole batch by myself. Will be trying it next with vanilla cake mix for variation. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Baked Stuffed Apple

Reviewed: Jul. 15, 2009
Mmmmm! Delicious these are wonderful and are good to serve to your guests when they come over!!!
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Cooking Level: Intermediate

Home Town: Rosebud, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grandma's Corn Bread Dressing

Reviewed: Jul. 14, 2009
Call me the odd one out, but I did the recipe as is and I loved it. I've never made cornbread dressing and never grew up on it so I have nothing to compare it to, really. Not to dry...not to wet. I did add more sage because I love alot of sage in my stuffing. I made this with baked chicken breasts, gravy, and vegetables. A keeper!
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.

Toad in the Hole III

Reviewed: Jun. 14, 2009
Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Jun. 14, 2009
This is best lamb i have ever had. Took a risk and cooked it as the first dish i cooked for my girlfriend, and it was awesome, the only problem now is that she expected everything to be at this standard.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Lemon Cream Pasta with Chicken

Reviewed: May 30, 2009
I liked it. I added shredded parmesan on top when it was served. It was a little too lemony, but I was pleased with how the flavors blended. Will keep it in my recipe box. My 3 year old ate all of it so because of that it's a keeper.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Quick and Easy Chicken Noodle Soup

Reviewed: May 16, 2009
This is delicious. Didn't change a thing except I added some garlic powder and some onion powder...no salt as I thought it was salty enough.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Tropical Shrimp Scampi

Reviewed: Apr. 28, 2009
This was an ok recipe, the flavors were interesting but they just didn't really appeal to me.
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Cooking Level: Intermediate

Living In: Norcross, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Maple Bacon Pancake

Reviewed: Apr. 25, 2009
I made this a savory dish using onions, bacon and cheese. No syrup and no sugar. This was for dinner and my husband, being Australian, doesn't understand the whole breakfast for dinner type thing or sugar with bacon..lol...so I made it without any sweetness. I didn't have baking mix so I used the recipe from a user the flour, baking powder, baking soda and salt. It was fine, but not as moist as I would have wanted it. I served it with sour cream, fried potatos and green beans. I actually enjoyed it and it's so good with sour cream. Will try it for breakfast one morning and see how it turns out with syrup and sugar.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked French Toast

Reviewed: Apr. 18, 2009
I thought this was delicious. I loved the sweetness of it. I was a little confused on how much milk and cream to use since I didn't have half and half here. So I used half milk and half cream and then a little more milk. I used the 8 eggs, but I think I might use less next time. It was very eggy underneath, but it blended well. I made it for a women's breakfast and everyone liked it. They said it tasted like bread and butter pudding and I have to agree so here in Australia it could pass for breakfast, brunch, or dessert. :-) I'd never made this before so it was a nice change.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.

Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Apr. 18, 2009
I didn't mind this. I didn't have broccoli so I used frozen spinach. I also put in musrooms and chicken. I cooked the pasta...while that was cooking I made the sauce...I steamed the spinach and then fried up the mushrooms and chicken. When the mushrooms and chicken were done and put the sauce back in to heat it up some more then I poured it over the pasta. It wasn't fat free as I used whole milk and full cream butter...but it turned out really nice. Oh and I added powdered garlic to the sauce as well as parsley and salt and pepper.
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Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

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