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Cooking Level: Intermediate

About me:
I am a 22 year old nurse who loves living in the city and looooooooves to cook!

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Photo by missliason

missliason 

Cooking Level: Beginning
About me: I believe food is the universal language of love and the ultimate in enjoyment. Love eating, love sharing =) and it doesnt always have to be sinful to be delicious! so I'll always…
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Photo by Pandaz12

Pandaz12 

Cooking Level: Intermediate
Home Town: Rosebud, Montana, USA
Photo by Smilesy

Smilesy 

Cooking Level: Intermediate
About me: I'm originally from a small village called Stanway in the Cotswolds in England, but I moved to Australia when I was 12. I'm now living in the Eastern suburbs of Melbourne. I used …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed on Nov. 25, 2009 by Alie 
This is the best brownie recipe ever! I wouldn't believe there was zucchini in it had I not put it in myself. It was fudgey and moist and full of flavour. DO NOT CHANGE ANYTHING. FOLLOW THE RECIPE TO THE "T" and you will be amazed!!!! Thank you so much for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Garlic Croutons

Reviewed on Oct. 13, 2009 by JESSLUV 
A really great basic crouton recipe. It's hard not to eat these straight from the oven haha. Definitely helps to make the flavours pop in a good caesar salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey-Garlic Glazed Meatballs

Reviewed on Oct. 6, 2009 by WENCH01 
WOW these are absolutely delicious. I made these for my sisters 40th birthday party, and I doubled the batch. Just as well, they were the first things to go out of all the food prepared :) Big thumbs up to this recipe.
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