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sophie

Cooking Level: Intermediate

About me:
 I'm a 26 year old chick from australia that loves to cook. I love to make things that everyone loves to eat and i'm not satisfied if it's not the best food i've ever tasted

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Newest Cooks

Charlie Twist

Cooking Level: Intermediate
Home Town: Townsville, Queensland, Australia
About me: I'm 24 and have been cooking for some years but only really basic home fare. In 2007 I was put on an extrememly restricted diet by my doctor and was forced to experiment a lot. Si…
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joyu

Cooking Level: Expert
About me: married 5 children working fulltime

katieg81

Cooking Level: Intermediate
About me: Hi i'm katie and i'm 27 years old.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

White Velvet Cutouts

Reviewed on Jan. 6, 2009 by AussieChef
Very easy to make, and yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Jan. 6, 2009 by MAGGIE35
I accidentally used baking powder instead of baking soda and it still came out moist and had a nice flavor, but I could tell something just wasn't right. I kept tasting it saying,"Something is missing." Well...now I know. That is why I need a computer in the kitchen. Sometimes writing it down on a piece of paper leads to mistakes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Mexican Lasagna II

Reviewed on Jan. 6, 2009 by WENCH01
Total hit with the family, i served it with a green salad :)
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