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Featured Cook Cass Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
About me: I am a 30yo female who lives the single life with my 2 best friends. Becasue i do not have any children i like to cook fancy meals occasionally. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

missliason

Cooking Level: Beginning

Living In: Melbourne, Victoria, Australia

About me: I believe food is the universal language of love and the ultimate in enjoyment. Love eating, love sharing =) and it doesnt always have to be sinful to be delicious! so I'll always…
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Pandaz12

Cooking Level: Intermediate

Home Town: Rosebud, Montana, USA

Living In: Melbourne, Victoria, Australia

Smilesy

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

About me: I'm originally from a small village called Stanway in the Cotswolds in England, but I moved to Australia when I was 12. I'm now living in the Eastern suburbs of Melbourne. I used …
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Newest Reviews

Zucchini Brownies

Reviewed on Nov. 25, 2009 by Alie

This is the best brownie recipe ever! I wouldn't believe there was zucchini in it had I not put it in myself. It was fudgey and moist and full of flavour. DO NOT CHANGE ANYTHING. FOLLOW THE RECIPE TO THE "T" and you will be amazed!!!! Thank you so much for sharing this recipe.

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Hummingbird Cake III

Reviewed on Oct. 26, 2009 by Bec

this cake is fantastic, for starters i bake it in a round tin rather thatn a jelly-roll pan. I usually use 4 medium to large really ripe bananas for fuller flavour, i also add a whole can of the crushed pineapple (if you in australia the golden circle one)so then the cake is really moist and stays that way for days. its also great becasue its dairy free, i then make it even more over the top by covering it with a banana frosting using dairy free margerine then srinkle shreaded coconut over it.. my mum loves this cake i have to stop her eating it all in one day!

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Garlic Croutons

Reviewed on Oct. 13, 2009 by JESSLUV

A really great basic crouton recipe. It's hard not to eat these straight from the oven haha. Definitely helps to make the flavours pop in a good caesar salad.

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