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Featured Cook

Deux Petit Chefs

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

Living In: Melbourne, Victoria, Australia

About me:
A brother and sister duo who dabbles in the fine art of cooking. One lives in Singapore, currently serving in the national army and loves jazz, the other is studying in Australia and loves art. Both are avid video gamers and each has their own style of cooking. The sister is a casual, laid-back cook, while the brother is a hardcore traditionalist.

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missliason

Cooking Level: Beginning

Living In: Melbourne, Victoria, Australia

About me: I believe food is the universal language of love and the ultimate in enjoyment. Love eating, love sharing =) and it doesnt always have to be sinful to be delicious! so I'll always…
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Pandaz12

Cooking Level: Intermediate

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Smilesy

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Hummingbird Cake III

Reviewed on Oct. 26, 2009 by Bec

this cake is fantastic, for starters i bake it in a round tin rather thatn a jelly-roll pan. I usually use 4 medium to large really ripe bananas for fuller flavour, i also add a whole can of the crushed pineapple (if you in australia the golden circle one)so then the cake is really moist and stays that way for days. its also great becasue its dairy free, i then make it even more over the top by covering it with a banana frosting using dairy free margerine then srinkle shreaded coconut over it.. my mum loves this cake i have to stop her eating it all in one day!

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Garlic Croutons

Reviewed on Oct. 13, 2009 by JESSLUV

A really great basic crouton recipe. It's hard not to eat these straight from the oven haha. Definitely helps to make the flavours pop in a good caesar salad.

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Honey-Garlic Glazed Meatballs

Reviewed on Oct. 6, 2009 by WENCH01

WOW these are absolutely delicious. I made these for my sisters 40th birthday party, and I doubled the batch. Just as well, they were the first things to go out of all the food prepared :) Big thumbs up to this recipe.

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