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Featured Cook


Cooking Level: Intermediate

About me:
I'm a 26 year old chick from australia that loves to cook. I love to make things that everyone loves to eat and i'm not satisfied if it's not the best food i've ever tasted

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Newest Cooks

Photo by Smilesy

Smilesy 

Cooking Level: Intermediate
About me: I'm originally from a small village called Stanway in the Cotswolds in England, but I moved to Australia when I was 12. I'm now living in the Eastern suburbs of Melbourne. I used …
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Photo by Des

Des 

Cooking Level: Intermediate
Living In: Bendigo, Victoria, Australia
About me: I like to cook old-style, traditional meals.
Photo by Tom Shanahan

Tom Shanahan 

Cooking Level: Expert
Living In: Morwell, Victoria, Australia
About me: I am a 67 year old retired chef
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Toad in the Hole III

Reviewed on Jun. 15, 2009 by Smilesy 
Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed on Jun. 15, 2009 by Smilesy 
This is best lamb i have ever had. Took a risk and cooked it as the first dish i cooked for my girlfriend, and it was awesome, the only problem now is that she expected everything to be at this standard.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Lemon Cream Pasta with Chicken

Reviewed on Jun. 1, 2009 by MAGGIE35 
I liked it. I added shredded parmesan on top when it was served. It was a little too lemony, but I was pleased with how the flavors blended. Will keep it in my recipe box. My 3 year old ate all of it so because of that it's a keeper.
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