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Photo of: Easy Garlic Chicken

Easy Garlic Chicken

Submitted by: K Grecco 
Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree. 

Photo of: Spanish Rice Bake

Spanish Rice Bake

Submitted by: MELODIE 
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro. 

Photo of: Butterscotch Bread Pudding

Butterscotch Bread Pudding

Submitted by: Margaret Burger 
Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding. 

Photo of: Triple Layer Cookie Bars by EAGLE BRAND(r)

Triple Layer Cookie Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®
Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all. 

Photo of: Orange Chocolate Swirl Cheesecake

Orange Chocolate Swirl Cheesecake

Submitted by: Eloise Liberty 
A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven. 

Photo of: Phyllo Turnovers with Shrimp and Ricotta Filling

Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit 
Home Town: Fair Lawn, New Jersey, USA
Living In: Miami, Florida, USA
A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer. 

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don 
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers. 

Photo of: Eggnog Extreme

Eggnog Extreme

Submitted by: HENRYVG 
An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness. 

Photo of: Chocolate Mint Brownies

Chocolate Mint Brownies

Submitted by: S. Hynek 
Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year. 

Photo of: Simple Sugar Cookies

Simple Sugar Cookies

Submitted by: Maxine Guin 
Powdered sugar takes the place of granulated sugar in this sweet standby from Maxine Guin of Barnhart, Missouri. 'I received the recipe for this tasty cookie from a cook I worked with at our local school,' she recalls. 

Photo of: Perfect Porterhouse Steak

Perfect Porterhouse Steak

Submitted by: chefpaularwine 
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking. 

Photo of: Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper

Submitted by: MARBALET 
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet. 

Photo of: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

Submitted by: Sandra 
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 

Photo of: Crispy Fried Fish

Crispy Fried Fish

Submitted by: EHIEBERT 
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 

Maraschino Cherry Almond Cookies

Submitted by: Kimmi 
Living In: Oshawa, Ontario, Canada
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.  

Christie B's Fabulous Cherry Cookies

Submitted by: Christie Beyonce 
These cookies are quick, easy and delicious. They taste good plain, or with a light frosting. My friend Shawn loves them!! 

Photo of: Coconut Macaroons

Coconut Macaroons

Provided by: EAGLE BRAND®
So easy to make, and so versatile - you'll want to try all the variations included with this recipe! 

Photo of: Almond Sauce Chicken Breasts

Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift 
Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce 

Triple Chocolate Chunk Cookie

Submitted by: Lydia 
An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven. 
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