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Olympic Gold Medal Cookies

Submitted by: Liz

These cookies are pure energy! Oatmeal, wheat germ, raisins and nuts will put you in first place for sure.

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Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Jam Muffins

Submitted by: Jenn Hall

Jam-topped muffins. These are great for breakfast!

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Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook

Living In: Fresno, California, USA

This classic egg salad is perfect for sandwiches or on a cracker.

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Mashed Potato Salad

Submitted by: Linda

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

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Slow Cooker Enchiladas

Submitted by: AIMS312

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

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Slow Cooker Chicken Stroganoff

Submitted by: Judi Johnston

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Rogan Josh, Lamb Shanks

Submitted by: Hans Speek

Home Town: Shepparton, Victoria, Australia

Living In: Robina, Queensland, Australia

Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Baked French Fries II

Submitted by: Fred Hoffman

Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!

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Sweet and Sour Pork III

Submitted by: Pam

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

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Lemon Snow Filling

Submitted by: P Seeger

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

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Tartar Sauce IV

Submitted by: Marlene

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

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Strawberry Vanilla Pancakes

Submitted by: Kristi

Home Town: North Bay, Ontario, Canada

Living In: Toronto, Ontario, Canada

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Bolognese on a Budget

Submitted by: Claire

Home Town: Blandford Forum, Dorset, England, U.K.

Living In: Shaftesbury, Dorset, England, U.K.

This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Delicious Apple Sauce

Submitted by: Sherice

This apple sauce truly is delicious - my grandma makes it all the time!

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Yummy Pikelets

Submitted by: AUSSIEMUM1

Living In: Brisbane, Queensland, Australia

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!

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German Semolina Pudding

Submitted by: Catie

Home Town: Potomac, Maryland, USA

Living In: Mannheim, Baden-Württemberg, Germany

This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.

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