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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Submitted by: TIFFUHNY

Home Town: San Diego, California, USA

Living In: Woodland Hills, California, USA

A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.

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Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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Frog Cupcakes

Submitted by: kymama

Home Town: Lexington, Kentucky, USA

These frog faced cupcakes are fun and easy to make for a child's birthday.

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Cinnamon Popcorn

Submitted by: Katheryne Ann Johnson

Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.

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Golden Pork Chops

Submitted by: Hallie Guilfoyle

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

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Cream Cheese Jalapeno Hamburgers

Submitted by: Noelle

These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!

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Famous Butter Chicken

Submitted by: HAULBUR

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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Baked Garlic Parmesan Chicken

Submitted by: KAREN

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

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Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang

Home Town: Santa Barbara, California, USA

Living In: Oxnard, California, USA

This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

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Taco Bake I

Submitted by: Leslie

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.

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Crustless Spinach Quiche

Submitted by: ANY14TNS

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Best Spanish Rice

Submitted by: ilovetocook

Home Town: Dallas, Texas, USA

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

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Prosciutto Parmesan Pasta

Submitted by: megin480

This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Wacky Cake III

Submitted by: Adora Marchi

Chocolate cake with vinegar and no eggs.

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Quick Gnocchi

Submitted by: Sandy Metzler

Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Beef Stroganoff III

Submitted by: Donna

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

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