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Photo of: 15-Minute Dinner Nachos Supreme

15-Minute Dinner Nachos Supreme

Provided by: Campbell's Kitchen
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal. 

Photo of: A Plus Fair Corn Dogs

A Plus Fair Corn Dogs

Submitted by: ROBY 
Make your own corn dogs just like at the fair with this rich buttermilk corn batter. 

Photo of: A-Number-1 Banana Cake

A-Number-1 Banana Cake

Submitted by: Kevin Ryan 
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence 
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Actually Delicious Turkey Burgers

Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff 
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! 

Photo of: African Curry

African Curry

Submitted by: Valeriekooka 
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice! 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 

Photo of: Amazing Ribs

Amazing Ribs

Submitted by: Scotty Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it. 

Photo of: Amazingly Good Eggnog

Amazingly Good Eggnog

Submitted by: NATALIESMOM 
Home Town: Daytona Beach, Florida, USA
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy! 

Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 

Photo of: Amish Breakfast Casserole

Amish Breakfast Casserole

Submitted by: Beth Notaro 
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.' 

Photo of: Amish Meatloaf

Amish Meatloaf

Submitted by: DUANO 
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio. 

Photo of: Amish White Bread

Amish White Bread

Submitted by: Peg 
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 

Photo of: Amish Yumazuti

Amish Yumazuti

Submitted by: Karen 
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole. 

Photo of: Angelyn's Marinade

Angelyn's Marinade

Submitted by: Angelyn Semenza 
Home Town: Delano, California, USA
This has become a neighborhood favorite. A marinade with the great flavors of soy sauce, sesame, garlic and ginger. It's great on fish, particularly salmon, and chicken. 

Photo of: Angie's Dad's Best Cabbage Coleslaw

Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX 
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. 

Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Anniversary Chicken I

Anniversary Chicken I

Submitted by: Vicki Frew 
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd. 

Photo of: Ants on a Log

Ants on a Log

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins. 
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