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Photo of: Halloumi Cheese Fingers

Halloumi Cheese Fingers

Submitted by: Linda
Living In: Caboolture, Queensland, Australia
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal. 
Photo of: Pluto Pups

Pluto Pups

Submitted by: mandas stuff
Home Town: Laidley, Queensland, Australia
The best way to describe this snack is to say that they are the Aussie version of corn dogs. 

Traditional English Pickled Onions

Submitted by: AUSSIEMUM1
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating. 

Worcestershire Ribs

Submitted by: Seafood Rick
Worcestershire sauce seasons this rich sweet-savory sauce that blends tomato paste, hot pepper sauce, and 

Rogan Josh, Lamb Shanks

Submitted by: Hans Speek
Home Town: Shepparton, Victoria, Australia
Living In: Robina, Queensland, Australia
Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce. 

Not Yet Reviewed!
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Spam™-a-licious Not-So-Caesar Salad

Submitted by: Jemma
Home Town: Sunshine Coast, Queensland, Australia
Living In: Canberra, Australian Capital Territory, Australia
This full-meal salad is an exciting mix of texture and flavors. Taking ideas from traditional spinach salads with meat and eggs and from classic Caesar salads with Parmesan cheese, anchovies, and croutons, this recipe is sure to fill you up! 

Not Yet Reviewed!
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Green Tea Zest

Submitted by: Tasha Lee
Home Town: Tweed Heads, New South Wales, Australia
Living In: Varsity Lakes, Queensland, Australia
I had this great tasting apple-pineapple-mango drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses. 
Photo of: Salt and Pepper Squid

Salt and Pepper Squid

Submitted by: Belinda Stafurik
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. 
Photo of: Yummy Pikelets

Yummy Pikelets

Submitted by: AUSSIEMUM1
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!! 

Spicy Barbequed Chops

Submitted by: SARAH1984
This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia. 
Photo of: No Eggplant Moussaka

No Eggplant Moussaka

Submitted by: Wendy
This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result. 
 
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