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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Halloumi Cheese Fingers

Submitted by: Linda

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

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Pluto Pups

Submitted by: mandas stuff

Home Town: Laidley, Queensland, Australia

Living In: Sydney, New South Wales, Australia

The best way to describe this snack is to say that they are the Aussie version of corn dogs.

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Traditional English Pickled Onions

Submitted by: AUSSIEMUM1

Living In: Brisbane, Queensland, Australia

Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

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Worcestershire Ribs

Submitted by: Seafood Rick

Living In: Brisbane, Queensland, Australia

Worcestershire sauce seasons this rich sweet-savory sauce that blends tomato paste, hot pepper sauce, and

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Rogan Josh, Lamb Shanks

Submitted by: Hans Speek

Home Town: Shepparton, Victoria, Australia

Living In: Robina, Queensland, Australia

Rogan Josh is an aromatic lamb dish that originates in Northern India. In this variation, submitted from Australia, lamb shanks and vegetables are slow cooked with cardamom, coriander, and ginger in a creamy and tangy tomato sauce.

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Spam™-a-licious Not-So-Caesar Salad

Submitted by: Jemma

Home Town: Sunshine Coast, Queensland, Australia

Living In: Canberra, Australian Capital Territory, Australia

This full-meal salad is an exciting mix of texture and flavors. Taking ideas from traditional spinach salads with meat and eggs and from classic Caesar salads with Parmesan cheese, anchovies, and croutons, this recipe is sure to fill you up!

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Green Tea Zest

Submitted by: Tasha Lee

Home Town: Tweed Heads, New South Wales, Australia

Living In: Varsity Lakes, Queensland, Australia

I had this great tasting apple-pineapple-mango drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.

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Salt and Pepper Squid

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

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Yummy Pikelets

Submitted by: AUSSIEMUM1

Living In: Brisbane, Queensland, Australia

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!

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Spicy Barbequed Chops

Submitted by: SARAH1984

Home Town: Brisbane, Queensland, Australia

Living In: Melbourne, Victoria, Australia

This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.

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No Eggplant Moussaka

Submitted by: Wendy

Living In: Brisbane, Queensland, Australia

This dish takes some assembly but is well worth it. A casserole of potatoes, layered with tomatoes and ground lamb, then covered with a cheese sauce. Most of the ingredients are everyday staples...with a very tasty result.

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