Wow. Great cake. Just about everyone ate it, including my daughter's friends, my family etc. I did use veggie oil substitute instead of margarine but otherwise kept it the same. You can smell a little of the vinegar ( smells a bit odd) as this comes out of the oven, but once it completely cools there is no strange aroma at all. Smells just like chocolate cake. I used my icing instead of the recipes, because mine is loved by all my family. 2 cups icing sugar, 2 cups real whipped cream and 1/3 cup cocoa whipped with electric beaters, spread on cooled cake. After a night in the fridge, the cake was a dead ringer for the type you buy at the supermarket, slightly dense, moist and chocolaty. Yep, you guessed it. I'm making it again tonight. lol. I also mix it with an electric beater in a separate bowl first so there's no lumps and transfer to a lightly greased and lined pan. Thanks alot.
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