These are the best oatmeal type cookie I have ever baked. I grind the oatmeal in the blender and add ground flaxseed. I reduce the sugar by 45g and use wholemeal flour. Also, I use raw sugar instead of brown and white sugar. Everyone who has tried these cookies loves them. P.S. My oven bakes these in 17min.

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3 users found this review helpful

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canadianpattycake

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: Gold Coast, Queensland, Australia

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Sweet and Sour Pork III

Reviewed: Jan. 2, 2008

This recipe was better than Sweet and Sour from a restaurant. I made the base of the sauce while the pork was cooking, and thought it tasted too sweet but once we added the vegies it was PERFECT. Thanks!

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5 users found this review helpful

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libbyb

Cooking Level: Intermediate

Home Town: Hastings, Gisborne-Hawke's Bay, New Zealand

Living In: Gold Coast, Queensland, Australia

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Yakisoba Chicken

Reviewed: Feb. 12, 2007

This is an awesome recipe, and has become a family favorite! Instead of chile paste, I use a mild red curry paste, and can't imagine making it without it. This recipe is quick, healthy, makes great leftovers and delicious! Thanks for the recipe.

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4 users found this review helpful

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h_martens

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Gold Coast, Queensland, Australia

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Bow Tie Lemon Chicken

Reviewed: Nov. 14, 2006

Thanks so much for this recipie. It sounded a little different, but it turned out really lovely. Next time I might add some sliced red pepper for even more veggies, but it was quick, healthy and very good! The only change I made was seasoning the chicken with lemmon/pepper seasoning that had salt - and omitting the salt later. Cheers!

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1 user found this review helpful

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h_martens

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Gold Coast, Queensland, Australia

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Poor Man's Sandwich

Reviewed: Nov. 1, 2006

This recipe does sound strange but my goodness it has an interesting brillian flavour!

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gravenkiss*

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Sour Cream Pear Cake

Reviewed: Oct. 27, 2006

This cake was delicious. A great cake to make that's quick and easy and perfect for an afternoon snack with coffee. I used almonds instead of pecans as I didn't have them. I also used a loaf tin instead of a tube tin so I had to bake a little bit longer for the middle to cook. The cinnamon sugar coating used to greased the tin caramelised slightly which gave it a great texture. Didn't use the caramel topping..I think it's sweet enough.

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4 users found this review helpful

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Belinda Stafurik

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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mamma's chicken

Reviewed: Oct. 25, 2006

mmmmmelts in the mouth.

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trace

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

Living In: Gold Coast, Queensland, Australia

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my best tuna pasta

Reviewed: Oct. 25, 2006

just yummy yummy yummy!! I could eat this every day and never get sick of it.

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trace

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

Living In: Gold Coast, Queensland, Australia

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our corned beef

Reviewed: Oct. 25, 2006

this is simply the best. neil and i have perfected this over time but remember to use a woolworths corned beef please!!

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trace

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

Living In: Gold Coast, Queensland, Australia

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Erin's Indonesian Chicken

Reviewed: Mar. 22, 2006

I've tried a fair few stir fry recipes from this website, and this one had been by far the best. I added chopped water chestnuts, red peppers, and low fat chunky PB to make it a bit healthier. This was great- thanks for the recipe!

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13 users found this review helpful

Reviewer:

h_martens

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Gold Coast, Queensland, Australia

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Baked Chicken with Peaches

Reviewed: Feb. 25, 2006

An excellent dish to prepare, admire and devour. The flavours are supurb for all ages to enjoy.

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Pasturise

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Risotto alla Milanese

Reviewed: Feb. 4, 2006

Very simple and easy side dish. I used chicken stock instead of beef as I was serving chicken. I fried the onion with some garlic as well until brown and slightly crispy. Delicious.

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7 users found this review helpful

Reviewer:

Belinda Stafurik

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Grilled Stuffed Chicken Thighs

Reviewed: Jan. 22, 2006

This was a good recipe which I used to base my final dish on. Stuffing chicken thighs is quite difficult, so I pounded the meat first to make thinner and easier to stuff. I also added to the crab mixture, pine nuts, currants bacon and used wholmeal bread crumbs instead. From a similar dish I had made before I combined 1 cup of sourcream with 1/2 tablespoon of paprika and poured over the chicken. I baked in the oven uncovered for 40 minutes. It was great.

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18 users found this review helpful

Reviewer:

Belinda Stafurik

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Pork Chops with Raspberry Sauce

Reviewed: Jan. 17, 2006

This recipe was delicious. I love savoury dishes which have a sweet and original twist. After reading other reviews I also quickly returned my chops to the pan just to coat in the sauce. I would proabably also add some cornflour next time just to thicken the sauce a bit. I served with a spinach and roasted sweet potato salad. Thanks!!

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2 users found this review helpful

Reviewer:

Belinda Stafurik

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Baked Fried Eggplant

Reviewed: Jan. 7, 2006

This is a really delicious and different way to eat eggplant. It was so yummy and crispy on the outside.

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3 users found this review helpful

Reviewer:

Belinda Stafurik

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Baked Dijon Salmon

Reviewed: Jan. 7, 2006

I really liked this recipe and will definately try again. I love salmon and I am always looking a new and different ways to cook. The only thing I did find was salmon was slightly dry. Next time I might try to cover with foil for the first 10 minutes and then baste in some of the juices.

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2 users found this review helpful

Reviewer:

Belinda Stafurik

Cooking Level: Intermediate

Living In: Gold Coast, Queensland, Australia

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Burrito Pie

Reviewed: Dec. 2, 2005

I thought this recipe was really good. My husband thought it was great, but would have been even better if it had something crunchy in it. I modified this recipe as such: instead of adding the refried beans to the meat mixture, I added a can of mexican black beans with corn- San Antonia mix, as well as some chuncky salsa (left out the tomatoes) as well as adding a packet of taco seasoning per reviewer suggestion. I also spread the refried beans to the tortillas. It was a fun recipe to make as well, and easy to adapt to your own taste.

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h_martens

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Gold Coast, Queensland, Australia

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 29, 2005

This was a great recipe. My husband and his friend loved it, and said it was the best they had ever had- and my husband has always been a banana bread fan. Following other reviewers advice, I added one cup of white and brown sugar, and added a teaspoon of cinnamon. *The cooking time seemed way too long, my loaf was done in 45 minutes.

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4 users found this review helpful

Reviewer:

h_martens

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Gold Coast, Queensland, Australia

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