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Tell us … who are you in the kitchen?

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P. Hibbins

Cooking Level: Beginning

About me:
 im in grade nine and i love to cook, sing and play the piano

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audyk

Cooking Level: Expert
About me: I am a 33 yr old mother of four and step mum to another three so seven in total, which means that i am very busy. For me I love to be able to buy fresh healthy items and cook wel…
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canadianpattycake

Cooking Level: Beginning
About me: I like to learn about what works and what doesn't work when cooking. I am really interested in the chemistry of cooking and how to combine herbs to make flavourful dishes.

zeynah

Cooking Level: Expert
About me: Im a student in medicine, im 25 years old. I speak fluent french, ive travelled to new caladonia, france, japan, singapore, dubai,and africa well africa is where my heart is. my f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Sweet and Sour Pork III

Reviewed on Jan. 2, 2008 by libbyb
This recipe was better than Sweet and Sour from a restaurant. I made the base of the sauce while the pork was cooking, and thought it tasted too sweet but once we added the vegies it was PERFECT. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Yakisoba Chicken

Reviewed on Feb. 12, 2007 by h_martens
This is an awesome recipe, and has become a family favorite! Instead of chile paste, I use a mild red curry paste, and can't imagine making it without it. This recipe is quick, healthy, makes great leftovers and delicious! Thanks for the recipe.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.

Bow Tie Lemon Chicken

Reviewed on Nov. 14, 2006 by h_martens
Thanks so much for this recipie. It sounded a little different, but it turned out really lovely. Next time I might add some sliced red pepper for even more veggies, but it was quick, healthy and very good! The only change I made was seasoning the chicken with lemmon/pepper seasoning that had salt - and omitting the salt later. Cheers!
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1 user found this review helpful


 
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