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Featured Cook

h_martens

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Gold Coast, Queensland, Australia

About me:
I've always enjoyed cooking, my grandma and father both taught me to really appreciate great fresh ingredients. I love trying new things and love mexican and Thai food. Mu husband is Australian and it's been pretty interesting trying to follow recipies when a fair bit of ingredients aren't sold - it's called improvise!

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Newest Cooks

Helen

Cooking Level: Intermediate

Home Town: Clermont, Queensland, Australia

Living In: Gold Coast, Queensland, Australia

About me: Mum of three young children. I love to try new recipes.

Stevo

Cooking Level: Expert

Living In: Gold Coast, Queensland, Australia

About me: Im a bushy,an aussie lad from the bush now living in suburbia.I still go off and hunt and camp at our old places with my family but my life is on a diffent path.Love to cook,Love …
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audyk

Cooking Level: Expert

Home Town: Gold Coast, Queensland, Australia

About me: I am a 33 yr old mother of four and step mum to another three so seven in total, which means that i am very busy. For me I love to be able to buy fresh healthy items and cook wel…
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Newest Reviews

Beef Stroganoff III

Reviewed on Jun. 4, 2009 by libbyb

I don't know what I did wrong. I don't think it's the recipe that was the problem though. I think I might just leave the cooking to my boyfriend :(

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Jul. 29, 2008 by libbyb

Hell yes!! These biscuits are SO GOOD. I didn't change anything and they came out perfect. Thanks!!

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Olympic Gold Medal Cookies

Reviewed on Aug. 16, 2008 by canadianpattycake

These are the best oatmeal type cookie I have ever baked. I grind the oatmeal in the blender and add ground flaxseed. I reduce the sugar by 45g and use wholemeal flour. Also, I use raw sugar instead of brown and white sugar. Everyone who has tried these cookies loves them. P.S. My oven bakes these in 17min.

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3 users found this review helpful

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