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Tell us … who are you in the kitchen?

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Cooking Level: Expert

About me:
i love to cook for family and friends.actually i just love to cook.it is like a second nature to me.

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Photo by Linda

Linda

Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
About me: I am the descendant of an Irish mother and Italian father so why not combine the best of both worlds and create my parent's signature dish: Pasta con patate. Spaghetti topped with…
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Photo by soooz

soooz

Cooking Level: Beginning
Living In: Kimberley, British Columbia, Canada
About me: I am currently using allrecipes to learn to be a better cook. I am a vegetarian, and previously my repertoire of meals has been fairly limited. Now I'm cooking up a storm! I have …
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kate1810

Cooking Level: Intermediate
About me: I have been using this recipe site for a few years now and have finally decided to join, I love this site and use it on a weekly basis. I have a young son and a very picky husband…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Linda

Chip Truck Fries

Reviewed on May 12, 2008 by Linda
These are pretty good despite the fact that I accidentally went overboard with the salt..woops! The kids went crazy for these 'hot chippies' as we call them here. They seemed to take forever to brown so don't make them if you're in a hurry. I left the skins on too which worked rather well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Linda

Italian Salad Croutons

Reviewed on May 12, 2008 by Linda
These are great croutons. Easy to make and very flavourful. Adds pizzazz to my salads!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by Linda

Fruit Muffins

Reviewed on May 12, 2008 by Linda
Love these muffins! I like how they don't need any eggs and for a plain muffin they have a wonderful moist, cakey texture. Great potential for adding extras too but for the purposes of the photo I kept it as written this time round. I'll make these again for sure.
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