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Italian Peas

Submitted by: WORSHIPWARRIORMT

Home Town: Redding, California, USA

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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One Bowl Chocolate Cake III

Submitted by: Shirley

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Sweet Potato Pie I

Submitted by: Joyce Waits

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Chocolate Chocolate Chip Cookies I

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These cookies are great...you get a double dose of chocolate! My kids love them.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Chocolate Almond Pudding

Submitted by: Josie

This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!

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Wienerschnitzel

Submitted by: DOMESTICGODDESS2004

This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Mashed Potato Salad

Submitted by: Linda

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

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Creamy Cheesecake

Submitted by: Karin Christian

This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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Sugar-Free Peanut Butter Cookies

Submitted by: lobsteriffic

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

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Mix-In-The-Pan Cake

Submitted by: Diane Hixon
Provided by: Simple & Delicious

'You don't need a bowl to stir up this chocolate cake, so cleanup in a snap,' writes Diane Hixon of Niceville, Florida. 'I serve warm squares of the moist cake with scoops of coffee ice cream.'

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Italian Potato Salad

Submitted by: Maria

Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.

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Easy Veggie Samosas

Submitted by: Pumbster

Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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French Pastry Pie Crust

Submitted by: TJ

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

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Fresh Pear Bread

Submitted by: Linda Patrick
Provided by: Simple & Delicious

'When our tree branches are loaded with ripe juicy pears, I treat my family and friends to loaves of this cinnamony bread that's richly studded with walnuts and pears,' writes Linda Patrick from Houston, Texas. 'I always receive raves and requests for the recipe.'

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Sunday Dinner Rolls

Submitted by: Martha Harmo

You might not want to limit these light, sweet yeast rolls just to Sundays.

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