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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Indonesian Beef Rendang

Submitted by: babysauce87

Home Town: Surabaya, Jawa Timur, Indonesia

Living In: Melbourne, Victoria, Australia

Chunks of beef tenderloin simmer for hours in a spicy, flavorful coconut milk sauce until the sauce is thick and brown, and the meat is meltingly tender. Serve over hot cooked white rice.

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Mee Goreng

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

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Burmese Chicken Curry

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Chicken thighs are simmered with a fragrant mixture of curry powder, garam masala, lemon grass, tomatoes, and onions.

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Banana and Vanilla Cupcakes with Buttercream Frosting

Submitted by: Alimay

Home Town: Perth, Western Australia, Australia

Home made cupcakes are a real treat!

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Ham and Pumpkin Satay

Submitted by: Hushai

Living In: Sydney, New South Wales, Australia

If you're tired of the same old way to use leftover ham, try it in a spicy pumpkin and peanut sauce.

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Chinese Clay Pot Chicken Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Halloumi Cheese Fingers

Submitted by: Linda

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Pluto Pups

Submitted by: mandas stuff

Home Town: Laidley, Queensland, Australia

Living In: Sydney, New South Wales, Australia

The best way to describe this snack is to say that they are the Aussie version of corn dogs.

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Traditional English Pickled Onions

Submitted by: AUSSIEMUM1

Living In: Brisbane, Queensland, Australia

Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

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Classic Bangers and Mash

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!

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Worcestershire Ribs

Submitted by: Seafood Rick

Living In: Brisbane, Queensland, Australia

Worcestershire sauce seasons this rich sweet-savory sauce that blends tomato paste, hot pepper sauce, and

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Shandy

Submitted by: Chocoholic

Living In: Bullsbrook, Western Australia, Australia

All you need to make this refreshing beverage is beer and lemonade.

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Delicious Nut Cream

Submitted by: ammiss

Home Town: Cann River, Victoria, Australia

Cashews, coconut milk, maple syrup and soymilk come together in a sweet sauce for fruit or puddings.

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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: angiebaby

Living In: Wyoming, New South Wales, Australia

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.

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