Cherry Fizz

Reviewed: Nov. 30, 2009

Really, really good! It's so simple but refreshing and tasty. I used regular cherry juice as can't get frozen concentrate. This is my new summer drink.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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This is the best brownie recipe ever! I wouldn't believe there was zucchini in it had I not put it in myself. It was fudgey and moist and full of flavour. DO NOT CHANGE ANYTHING. FOLLOW THE RECIPE TO THE "T" and you will be amazed!!!! Thank you so much for sharing this recipe.

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Alie

Cooking Level: Expert

Home Town: Melbourne, Victoria, Australia

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French Pastry Pie Crust

Reviewed: Nov. 9, 2009

Good pie crust, more comlicated than the other ones. Also really sweet.

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Easy to Remember Pie Crust

Reviewed: Nov. 9, 2009

WOW! This is the best pie crust I have ever made, tasted, seen and felt! I think that novice bakers can make this though. To make a reasonably sweet pie crust though, add 1-2 teaspoons of sugar to the mix. Great pie crust. Will definitely add this to my pie collection! Thanks Dierdree, you have solved all of my problems!

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Nov. 9, 2009

this was so good! i used chicken breast instead of thighs and cut the recipe to feed 2 people instead of 6. i was iffy about using the wine for the sauce since im not a huge alcohol fan, even the taste of it in my food. i decided i would try it with the wine and im very glad i did. came out perfect. i made some mixed veggies with it and just tossed those in the remaining sauce with some salt and pepper. this is going in my keeper box for sure. might try it with thighs next time just to see if theres any difference in taste. but certainly a 5 star with the breasts.

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vanessa

Cooking Level: Intermediate

Home Town: Homer, Alaska, USA

Living In: Ipswich, Queensland, Australia

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Sweet Potato Pound Cake

Reviewed: Nov. 8, 2009

Thanks for a great recipe, Anne. I made this at the weekend and it was a perfect cake to take into work. Not too sweet, even with the glaze, easy to cut and pretty light. I made the following modifications based on previous reviewers: - half butter substituted for apple sauce - more spice with 1tsp mixed spice, 1/2 tsp ginger - baked for an hour I should have put the glaze on earlier, I waited 20 minutes before inverting and glazing, the cake wasn't warm enough to fully absorb the glaze. Will definitely make this again.

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Mrs Possum 08

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Sydney, New South Wales, Australia

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Bertha's Blueberry Dumplings

Reviewed: Nov. 6, 2009

Very quick and easy to make. Really loved the blueberry sauce. So good with vanilla ice cream. The dumplings have potential but I found them too heavy and not very flavourful. Used butter instead of lard. A lighter dumpling with some vanilla & lemon zest added would make a huge difference.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 3, 2009

Really good. I followed reviewers advice and sauteed the onion, garlic, celery and carrots in a little butter. I only needed 4 cups of salt reduced chicken stock, but then again, I didn't add pasta. I've been feeling like I'm coming down with the flu and every single person in my family loved this even though I made it to get some vitamins. My soup hater finished hers first and declared it delicious. If you need a good chicken soup to fix your cold, try this.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Best Chocolate Chip Cookies

Reviewed: Nov. 2, 2009

So delicious, moust and chewy at the same time! The ultimaet chocolate chip cookies

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Death by Chocolate Mousse

Reviewed: Nov. 2, 2009

Not bad chocolate mousse, but I like my grandma's better!

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Ratatouille

Reviewed: Nov. 2, 2009

Great and succulent! the cheese goives it a great layered look and feel to it, and also looks great!

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Butternut Soup

Reviewed: Oct. 29, 2009

I will admit that I've not made this particular recipe, but it is so similar to what I do make. I add a couple of rashers of bacon diced to the one onion and sautee together, also I use light evaporated milk, deleting the cream for calories sake. Hope this helps others.

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Josephinebat10

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia

Living In: Sydney, New South Wales, Australia

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French Bread Rolls to Die For

Reviewed: Oct. 27, 2009

Not bad! I really like it! I made 32 buns, and 10 people ate them all ine one meal!!! I ate four! this is a great recipe. I think that you could add a bit of honey to make it a bit sweeter, but apart from that, a great recipe!

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Simple Marzipan

Reviewed: Oct. 27, 2009

This is a simple marzipan, iand is the best kind. If you want to make orange marzipan, add a bit of orange juice and food colouring.

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Teriyaki Tuna

Reviewed: Oct. 27, 2009

Easy, healthy and tasty recipe. Next time, I will add some cooking mirin and sugar to my marinade.

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Mrs Possum 08

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Sydney, New South Wales, Australia

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Hummingbird Cake III

Reviewed: Oct. 26, 2009

this cake is fantastic, for starters i bake it in a round tin rather thatn a jelly-roll pan. I usually use 4 medium to large really ripe bananas for fuller flavour, i also add a whole can of the crushed pineapple (if you in australia the golden circle one)so then the cake is really moist and stays that way for days. its also great becasue its dairy free, i then make it even more over the top by covering it with a banana frosting using dairy free margerine then srinkle shreaded coconut over it.. my mum loves this cake i have to stop her eating it all in one day!

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Bec

Cooking Level: Expert

Living In: Newport, Victoria, Australia

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Flourless Peanut Butter Cookies

Reviewed: Oct. 24, 2009

quick & easy but good grief is it possible to stop at one. NO!!

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stikychikn

Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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Aioli (Garlic Mayonnaise)

Reviewed: Oct. 24, 2009

Tweaked by less oil (about half),double the dijon and garlic, used lime juice and seasoned with salt, cracked pepper and a couple of pinches of sugar just to balance the taste. Fabulous consistency even hand whisked. Everyone loved it, used as a dip and a salad dressing.

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twilli

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Living In: Canberra, Australian Capital Territory, Australia

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Sauteed Abalone

Reviewed: Oct. 20, 2009

This is so flavoursome! I also tried as well as adding lime, adding a small amount of orange juice. It made a big difference, and made it seem spicier.

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Perfect Pumpkin Pie

Reviewed: Oct. 19, 2009

Wonderful pumpkin pie. I love it. It also makes a great Easter pie. Don't look flabbled, it's true.

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MasterChef Pip

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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