Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  Australia and New Zealand  >  Australia  >  New South Wales  >  Wollongong

community

Wollongong

Home

More
Find a Location:  

Featured Cook

NiC

Cooking Level: Expert

About me:
 I'm a marketing manager/mum from Australia, I love cooking for my husband and 2 year old daughter and our extended family and friends

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

tracey

Cooking Level: Intermediate
About me: only just starting 2 live,mother of 3 grown girls, they're my world now life is good!

Doonesbaby

Cooking Level: Intermediate
About me: I'm a busy mother of four. Food is my passion! I love enjoying a meal with my family and friends.
Photo by Allrecipes

Simodavid

About me: I am a teenager that loves food and cooking and also designing food like the design of cakes etc. I love making deserts and eating them. I live in Australia and love making unusua…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Savory Herb-Crusted Chicken Pot Pie

Reviewed on Nov. 25, 2008 by blu03butterfly
This was so easy to make. I followed the recipe except I seasoned the gravy with salt and pepper and also added some parmesan cheese and crushed garlic to it. I served it with tradition garlic bread and some steamed veg. My hubbie doesnt even like chicken pot pie but he loved this one!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Chocolate Covered Cherries

Reviewed on Sep. 13, 2008 by blu03butterfly
I was not sure of this recipe as im not a huge glace cherry fan...and i was right to be unsure. I didnt like the glace cherries so I made them again with room temperture frech cherries and dried cherries. With the fresh ones...dont let them sit for 2 weeks you wont be liking the mouldy cherry but they are fantastic served the same day with coffee after dinner and the dried cherries were fanstastic as you could let them sit for a week or 2 and they retained all the flavour of a real cherry without the mould. VERY YUM!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Fudge Truffle Cheesecake

Reviewed on Sep. 13, 2008 by blu03butterfly
I made this twice and gave this 4 stars for a for a few reasons. 1: because the wafer base turned out yuck so i had to make it again and i used oreos instead. 2: because when made according to recipe it was too chocolatety so i changed it too 1/3 less and used dark chocloate 70% cocoa which made it yummy and also used only 2/3 of the condensed milk because its too sickly 3: it wasnt fudgey it was just cheesecake texture and i dont think there is anything you can do about it. Was yum once the kinks were ironed out.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?