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Featured Cook NiC Cooking Level: Expert Home Town: Wollongong, New South Wales, Australia
About me: I'm a marketing manager/mum from Australia, I love cooking for my husband and 2 year old daughter and our extended family and friends My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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tracey

Cooking Level: Intermediate

Living In: Wollongong, New South Wales, Australia

About me: only just starting 2 live,mother of 3 grown girls, they're my world now life is good!

Doonesbaby

Cooking Level: Intermediate

Living In: Wollongong, New South Wales, Australia

About me: I'm a busy mother of four. Food is my passion! I love enjoying a meal with my family and friends.

Simodavid

Home Town: Wollongong, New South Wales, Australia

About me: I am a teenager that loves food and cooking and also designing food like the design of cakes etc. I love making deserts and eating them. I live in Australia and love making unusua…
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Oven Baked Jambalaya

Reviewed on Jun. 22, 2009 by blu03butterfly

I made this for dinner tonight. I had to cut down on some of the hotter spices in the mix so my young kids could eat it and rather than baking it in the oven i did everything in a big electric roasting pan that has a lid - I cooked it for 45mins on medium heat and it was perfect. Very nice thanks!

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Savory Herb-Crusted Chicken Pot Pie

Reviewed on Nov. 25, 2008 by blu03butterfly

This was so easy to make. I followed the recipe except I seasoned the gravy with salt and pepper and also added some parmesan cheese and crushed garlic to it. I served it with tradition garlic bread and some steamed veg. My hubbie doesnt even like chicken pot pie but he loved this one!

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Chocolate Covered Cherries

Reviewed on Sep. 13, 2008 by blu03butterfly

I was not sure of this recipe as im not a huge glace cherry fan...and i was right to be unsure. I didnt like the glace cherries so I made them again with room temperture frech cherries and dried cherries. With the fresh ones...dont let them sit for 2 weeks you wont be liking the mouldy cherry but they are fantastic served the same day with coffee after dinner and the dried cherries were fanstastic as you could let them sit for a week or 2 and they retained all the flavour of a real cherry without the mould. VERY YUM!

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