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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER

Cream cheese is the secret to this quick Alfredo sauce.

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Creamy Potato Leek Soup II

Submitted by: ANABANANA

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Chicken Parmigiana

Submitted by: Candy

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

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Salt and Pepper Squid

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.

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Blueberry Sour Cream Coffee Cake

Submitted by: d newman

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

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Ham 'N' Cheese Pie

Submitted by: Mary Anderson

Mary Anderson, a 4-H leader from De Valls Bluff, Arkansas, shares family-pleasing fare that one of her 4-H students entered in a local contest. The recipe makes two easy-to-assemble pies that are tasty whether served morning, noon or night.

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Gram's Persimmon Pudding

Submitted by: Emily H.

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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Banoffee

Submitted by: Madeleine

Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Corned Beef Hash

Submitted by: Jodi McRobb

A combination of corned beef, potatoes, and onions. A quick and easy meal.

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Fudge Truffle Cheesecake

Submitted by: Anne M.

When the chocolate addict in you begs for a sweet fix, bake this fluffy chocolate cheesecake over a chocolate cookie crust. Decorate it with even more cocoa delights, such as chocolate-dipped fruit or chocolate whipped cream.

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Oven Baked Jambalaya

Submitted by: JOSLYN

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Caramel Popcorn

Submitted by: BS4U2C

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Savory Herb-Crusted Chicken Pot Pie

Submitted by: Campbell's Kitchen

Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Broth, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.

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Blueberry Pie

Submitted by: ASHESP

There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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