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Featured Cook

tony down under

Cooking Level: Intermediate

Living In: Wagga Wagga, New South Wales, Australia

About me:
My name is tony, i'm 37 single..love my sport ..like most guy's..rugby league,aussie rules cricket..I play hockey squash..ride my bike walk when i can..work in a furniture store, 4 about 10-15 yrs now..own my own house.. no kids..like all of us i love to cook...bit of a greenie at heart.. like to help the enviroment..

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Newest Cooks

jo and tae

Cooking Level: Expert

Home Town: Wagga Wagga, New South Wales, Australia

Living In: Toowoomba, Queensland, Australia

About me: There are two of us, we are step sisters. Jo is the oldest at 26. I have been cooking since i was eight years old. My parents were hard workers and i hated waiting for my older br…
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storm-cooker

Cooking Level: Beginning

Home Town: Wagga Wagga, New South Wales, Australia

Living In: Springfield, Queensland, Australia

About me: i live in springfield and attend the scool wood crest colllege and first got into cooking there.

tiggi

Cooking Level: Intermediate

Living In: Wagga Wagga, New South Wales, Australia

About me: Im 16 years old and luv cooking, i would do it all day if i could. I min year 11 at school and my fav subject is Hospitality ofcource. i live with mum, dad and lil sis

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Newest Reviews

Cajun Cabbage with Rice

Reviewed on Jun. 2, 2007 by tony down under

i liked this recipe very much. Just the right amount of spice & a great way to use up cabbage. a great one pot meal for a quick easy mid week meal.

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Addictive Sweet Potato Burritos

Reviewed on Feb. 28, 2007 by tony down under

i used equal parts potato,sweet potato & pumpkin. i would also mash the beans first. i topped it with salsa & cheese & baked them. delicious, i'll do them again as they are excellent for using up leftover mash..

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Cincinnati Chili I

Reviewed on Aug. 9, 2005 by tony down under

Well done holly,you would have gotten 5 stars only i stuffed up the amount of chilli..i'll try again soon..the chocolate deffinately helps as well as leaving it overnight.. yum yum

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