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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Burmese Chicken Curry

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Chicken thighs are simmered with a fragrant mixture of curry powder, garam masala, lemon grass, tomatoes, and onions.

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Ham and Pumpkin Satay

Submitted by: Hushai

Living In: Sydney, New South Wales, Australia

If you're tired of the same old way to use leftover ham, try it in a spicy pumpkin and peanut sauce.

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Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch

Living In: Sydney, New South Wales, Australia

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.

Not Yet Reviewed!
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Bruschetta with Hummus

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Pluto Pups

Submitted by: mandas stuff

Home Town: Laidley, Queensland, Australia

Living In: Sydney, New South Wales, Australia

The best way to describe this snack is to say that they are the Aussie version of corn dogs.

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Classic Bangers and Mash

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

Classic British pub fare, this hearty main dish combines creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!

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Aussie Beef and Peppers with Gnocchi

Submitted by: Jayda

Living In: Sydney, New South Wales, Australia

Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.

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Panna Cotta with Berry Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.

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Prawn and Pine Nut Risotto

Submitted by: phuong

Living In: Sydney, New South Wales, Australia

A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!

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Mild Curry Omelet

Submitted by: Amystar79

Living In: Sydney, New South Wales, Australia

This delicious Indian-inspired omelet will certainly awaken your groggy tastebuds!

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Lamb Madras Curry

Submitted by: heymrleej

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

This amazing curry is made by simmering lamb in a home made curry paste. It takes time, but it's worth it! This is my all time favorite curry to make; it's pungent flavor wins me over every time.

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Diane Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A great sauce for steaks, quick, tasty and easily made.

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Lebanese Chicken and Potatoes

Submitted by: guyworldwide

Home Town: Sydney, New South Wales, Australia

Living In: Osaka, Osaka, Japan

A traditional Lebanese dish of baked chicken and potatoes, which I learned from my mum. Unbelievably simple, but ever so delicious.

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Penne with Chili, Chicken, and Prawns

Submitted by: LOVELYLIV

Home Town: Sydney, New South Wales, Australia

Living In: Edinburgh, Midlothian, Scotland, U.K.

A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together.

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Curried Corn Fritters

Submitted by: TEGAPIE

Home Town: Bendigo, Victoria, Australia

Living In: Sydney, New South Wales, Australia

Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.