Sydney

Very quick and easy to make. Really loved the blueberry sauce. So good with vanilla ice cream. The dumplings have potential but I found them too heavy and not very flavourful. Used butter instead of lard. A lighter dumpling with some vanilla & lemon zest added would make a huge difference.

I will admit that I've not made this particular recipe, but it is so similar to what I do make. I add a couple of rashers of bacon diced to the one onion and sautee together, also I use light evaporated milk, deleting the cream for calories sake. Hope this helps others.

Easy, healthy and tasty recipe. Next time, I will add some cooking mirin and sugar to my marinade.