Hamburgers by Eddie

Reviewed: Dec. 1, 2009

A little bit too garlicky for me but still good.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Cherry Fizz

Reviewed: Nov. 30, 2009

Really, really good! It's so simple but refreshing and tasty. I used regular cherry juice as can't get frozen concentrate. This is my new summer drink.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Thanks for a great recipe, Anne. I made this at the weekend and it was a perfect cake to take into work. Not too sweet, even with the glaze, easy to cut and pretty light. I made the following modifications based on previous reviewers: - half butter substituted for apple sauce - more spice with 1tsp mixed spice, 1/2 tsp ginger - baked for an hour I should have put the glaze on earlier, I waited 20 minutes before inverting and glazing, the cake wasn't warm enough to fully absorb the glaze. Will definitely make this again.

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Mrs Possum 08

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Sydney, New South Wales, Australia

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Bertha's Blueberry Dumplings

Reviewed: Nov. 6, 2009

Very quick and easy to make. Really loved the blueberry sauce. So good with vanilla ice cream. The dumplings have potential but I found them too heavy and not very flavourful. Used butter instead of lard. A lighter dumpling with some vanilla & lemon zest added would make a huge difference.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Butternut Soup

Reviewed: Oct. 29, 2009

I will admit that I've not made this particular recipe, but it is so similar to what I do make. I add a couple of rashers of bacon diced to the one onion and sautee together, also I use light evaporated milk, deleting the cream for calories sake. Hope this helps others.

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Josephinebat10

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia

Living In: Sydney, New South Wales, Australia

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Teriyaki Tuna

Reviewed: Oct. 27, 2009

Easy, healthy and tasty recipe. Next time, I will add some cooking mirin and sugar to my marinade.

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Mrs Possum 08

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

Living In: Sydney, New South Wales, Australia

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Aioli (Garlic Mayonnaise)

Reviewed: Oct. 24, 2009

Tweaked by less oil (about half),double the dijon and garlic, used lime juice and seasoned with salt, cracked pepper and a couple of pinches of sugar just to balance the taste. Fabulous consistency even hand whisked. Everyone loved it, used as a dip and a salad dressing.

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twilli

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Living In: Canberra, Australian Capital Territory, Australia

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Ashley's Chocolate Chip Cookies

Reviewed: Oct. 13, 2009

Took the full 10 minutes to cook and were lovely & chewy, chocolatey and not too sweet. Excellent cookies Ashley. My new favourite recipe.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Cheddar Bacon Hamburgers

Reviewed: Oct. 13, 2009

I left the bacon bits out but added real grilled bacon as a topping to the burger. Usually I love horseradish but I just didn't think it tasted right in a burger.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Banana Bread V

Reviewed: Oct. 10, 2009

Excellent recipe. I added some cinnamon but apart from that didn't change a thing. Took about 1 hour to bake.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Vietnamese Caramelized Pork

Reviewed: Sep. 27, 2009

I've made this and my family and friends all like them, as Karen said the fish sauce is the key.

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Josephinebat10

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia

Living In: Sydney, New South Wales, Australia

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Strawberry Oat Muffins

Reviewed: Sep. 21, 2009

I don't make muffins very well, I usually overmix the batter. 3 things happened with this recipe - I intended on doing it by the recipe. 1 I oversoaked the oats, I think it just made them softer and they rather disintagrated when I mixed them in. 2) didn't have buttermilk so I did the vinegar in milk - does that change the flavor? 3) I didn't have brown sugar so instead I used the same amount of white sugar as called for. It turned out to be a lovely muffin and I could have eaten the whole batch by myself. It's sweet enough but not overly sweet.. I'm sending this recipe to my friends via facebook..

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mrsrussellinoz

Home Town: Calgary, Alberta, Canada

Living In: Sydney, New South Wales, Australia

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Casa Dressing

Reviewed: Sep. 16, 2009

So easy to make, with ingredients always on hand. I put it on top of a garden salad with diced cajun style chicken for a yummy meal that received rave reviews from my husband.

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MICHH71

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

Living In: Sydney, New South Wales, Australia

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Peanut Butter Frosting

Reviewed: Sep. 13, 2009

Really good. I used it to ice the chocolate cake I made. I reduced the sugar to 2 cups. Anymore would have been too sweet.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Dark Chocolate Cake I

Reviewed: Sep. 13, 2009

The flavour of this cake was really good. Very chocolatey. However the texture was much too heavy. Almost like mud cake. I think there are too many eggs in it.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Pina Colada Pie

Reviewed: Sep. 11, 2009

Left out the cherries and nuts in the pie. My Husband really loved this. I thought the flavour was nice but it was just a little too rich for me.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Shepherd's Pie Mexicana

Reviewed: Sep. 2, 2009

I liked this more than classic shepherd's pie - it was tastier and more interesting. I made a few changes. I halved the peas and corn, added a can of kidney beans, doubled the taco seasoning and left out the spicy salt and put grated cheddar cheese on top of the mashed potato (strongly recommended!).

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CanberraCook

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Living In: Canberra, Australian Capital Territory, Australia

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Stuffing Bread

Reviewed: Aug. 29, 2009

There is nothing wrong with this recipe. It produced a lovely loaf of bread. However, the 'stuffing' flavour wasn't really there. It tasted like an ordinary loaf. I was expecting so much more flavour. The smell was better than the taste.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Chicken Lo Mein

Reviewed: Aug. 21, 2009

The flavour of this was spot on. Exactly what I was looking for! Did not serve with the noodles but used rice on the side instead. Also added a lot more veges to the sauce. Will use again. Thanks.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Perfect Cherry Pie

Reviewed: Aug. 21, 2009

Made my own crust but used the filling in this recipe. I switched the almond essence for vanilla. The cherry filling was very easy to make and delicious.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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