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Featured Cook


Cooking Level: Beginning

About me:
Hey, my name is Natalie and I am 14 years old. I love to cook, espiecally baking. I do food tech as an elective at school and I try to cook something every weekend.

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Newest Cooks

Photo by kaseyrussell

kaseyrussell 

Cooking Level: Intermediate
About me: I love cooking and learning new things about the art! I am also a dancer and choreographer. I love to sing, and draw. I love the arts altogether I guess! My husband is also a musi…
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Rinncup 

Cooking Level: Expert
About me: I come from a big family and my mum was a great cook, as the oldest (22yrs) and the only girl i learnt from the best! I currently work as a full time nanny for twin boys!
Photo by Caz

Caz 

Cooking Level: Expert
About me: I am 45 years old, married for nearly 27 years (yes to the same man!!) with three children, 25, 21 & 15. I live in Newcastle, NSW, Australia. Newcastle is a large city on the ea…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Parmesan Spinach Balls

Reviewed on Sep. 8, 2008 by Caz 
I would have given this recipe 4 stars if it had been me who liked it! I made this the other day for a finger food social night, but wasn't impressed when I tried it for myself, so I wasn't going to take it. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! Maybe my taste buds were just off that day - I don't know, but it was definitely easy to make (but a bit messy) and quick also.
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Gyoza

Reviewed on Jun. 20, 2005 by WIFENMUMMY 
excited to try it out.. im using chicken, chinese cabbage, brown onion, fresh garlic, fresh ginger, carrot.. and my dipping sauce will be sweet chilli :) yummy awesome reviews! has given me alot to think about
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Brownie Pie

Reviewed on May 19, 2004 by WIFENMUMMY 
smart idea! i added some chocolate bits on top with cherries
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6 users found this review helpful

 
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