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Featured Cook

Lauren

Cooking Level: Intermediate

Home Town: Rozelle, New South Wales, Australia

About me:
I love to cook and have been cooking since i was 9 years old. I am now 14 and i come on here to get recipes to cook for my family which consits of 7 children who are all fussy eaters (that includes me). I love to make cookies, muffin, cakes (except i haven't made one that didn't fall apart). I have artistic flair so i like to modify recipes to what i think would taste better.

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Newest Cooks

kaseyrussell

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Newcastle, New South Wales, Australia

About me: I love cooking and learning new things about the art! I am also a dancer and choreographer. I love to sing, and draw. I love the arts altogether I guess! My husband is also a musi…
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Black Waltz 0

Cooking Level: Beginning

Home Town: Sydney, New South Wales, Australia

mrsrussellinoz

Home Town: Calgary, Alberta, Canada

Living In: Sydney, New South Wales, Australia

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Newest Reviews

Sweet Potato Pound Cake

Reviewed on Nov. 10, 2009 by Mrs Possum 08

Thanks for a great recipe, Anne. I made this at the weekend and it was a perfect cake to take into work. Not too sweet, even with the glaze, easy to cut and pretty light. I made the following modifications based on previous reviewers: - half butter substituted for apple sauce - more spice with 1tsp mixed spice, 1/2 tsp ginger - baked for an hour I should have put the glaze on earlier, I waited 20 minutes before inverting and glazing, the cake wasn't warm enough to fully absorb the glaze. Will definitely make this again.

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Bertha's Blueberry Dumplings

Reviewed on Nov. 9, 2009 by Hot Chilli

Very quick and easy to make. Really loved the blueberry sauce. So good with vanilla ice cream. The dumplings have potential but I found them too heavy and not very flavourful. Used butter instead of lard. A lighter dumpling with some vanilla & lemon zest added would make a huge difference.

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Butternut Soup

Reviewed on Oct. 30, 2009 by Josephinebat10

I will admit that I've not made this particular recipe, but it is so similar to what I do make. I add a couple of rashers of bacon diced to the one onion and sautee together, also I use light evaporated milk, deleting the cream for calories sake. Hope this helps others.

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