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Click on map to view location Western Australia Queensland New South Wales Victoria

Australia

Not surprisingly, the world’s largest island country produces loads of seafood. The stereotype is shrimp (called “prawns” Down Under) on the barbie. But there’s also uniquely Australian sea creatures like yabbies (freshwater lobsters), Moreton Bay bug (or Bay lobster), barramundi (a delicate white fish), and trevalla (Antarctic butterfish). Increasingly, modern Australian chefs are cooking with indigenous ingredients, including kangaroo, quandong (desert peach), and emu. Established initially as a British penal colony in the 1780s, Australia has attracted immigrants from all over Europe, Asia, and the Middle East. The result has been an upswing in Mediterranean- and Asian-focused fusion cooking. Still some traditions never die. Fish and chips, meat pies, and sausage rolls remain important fast foods. Served with “the lot,” an Australian hamburger includes beetroot, a fried egg, and pineapple. Australia is also the fourth largest wine producer in the world, renowned for making big, ripe reds.
 

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Cooking Level: Expert

Living In: Lynwood, Western Australia, Australia
About me:
I'm 25 and have been cooking for as long as I can remember. I used to watch my mum in the kitchen and helped out whenever I could. Now my kids help me in the kitchen when they can. I love cooking dinner parties and hosting barbeques.

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Laura Mac 

Cooking Level: Intermediate
Home Town: Washington, D.C., USA
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theinsanefoodie 

Cooking Level: Expert
Home Town: Kochi, Kerala, India
About me: I love digging out whacky foods! I'm always scouring to find interesting foods to eat, and every now & then conjure up insane recipes of my own.
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Dianne James 

Living In: Shenzhen, Guangdong Province, China
About me: I like living abroad but that also means foods you love are not always available. I dont generally like to cook but am finding myself wanting to after a long break. I bought an o…
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Russian Cabbage Borscht

Reviewed on Oct. 20, 2014 by Roger Scott   view full review
Been living in Russia for 10 years, and this was one of the best I've tried. There are several...

Buttery Cooked Carrots

Reviewed on Oct. 7, 2014 by Josephinebat10   view full review
I have tried this recipe, but prefer my own in leaving out the sugar and using approx. the...

Chocolate Chip Sourdough Muffins

Reviewed on Oct. 6, 2014 by Jo C   view full review
Followed recipe as given. These had a good flavour and once you stopped expecting them to...

 
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