SO fast and easy, but I was a little dissapointed. I used brown rice, so I know that changed the flavor, but this just simply didn't have the texture. Much better if reheated on the stove the next day, with a few added spices.

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HORSIES

Cooking Level: Beginning

Home Town: Frenchman's Bay, Saint Thomas, U. S. Virgin Islands

Living In: Boulder, Colorado, USA

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Aimee's Quick Chicken

Reviewed: Feb. 18, 2006

When I first took this out of the oven, I thought that it was going to be my favorite dish. BUT after a few bites, I realized that the many different flavors are SO overwhelming that I could hardly finish a serving. The chicken was very moist, and it certainly was fast and easy. But I don't think it needed bacon. Next time I will make it with lots of mustard and maybe a little teriaki only. OR substitue a pasta sauce with the bacon and cheese... but not everything together.

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HORSIES

Cooking Level: Beginning

Home Town: Frenchman's Bay, Saint Thomas, U. S. Virgin Islands

Living In: Boulder, Colorado, USA

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Best Black Beans

Reviewed: Jan. 16, 2006

I added about 1/3 cup jicama for some added crunch. It was so good.

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STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Pumpkin Apple Streusel Muffins

Reviewed: Aug. 13, 2005

This recipe makes a delicious cake. I used the whole can of pumpkin, added an additional 1/4 cup flour, used 1/2 cup brown sugar, 1/2 cup white sugar and added 1/2 teaspoon of cinnamon. I frosted my cake with cream cheese frosting and it was so good.

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STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Banana Cake V

Reviewed: Jun. 11, 2005

This cake is fantastic. I used 3/4 cup white sugar and 1/4 cup light brown sugar and thougth it was sweet enough. I also used more banana because I had them. This is a very moist, flavorful cake and I'll be making it again soon.

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STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Cucumber Salad

Reviewed: Jun. 11, 2005

I really like this salad. I did make a couple of changes. I used plain yogurt, not vanilla and I roasted the garlic before adding it to the salad. I also sprinkled the top with chives and more dill before serving.

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STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Barb's Broccoli-Cauliflower Salad

Reviewed: Sep. 10, 2004

This is a great mix of flavors. I did make a few changes. I used 2 heads of broccoli to 1 head of cauliflower, also added cubed cheddar cheese. I didn't have ranch dressing, so I used 1/4 cup miracle whip + 3 Tbs sugar and fresh herbs.

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STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Oven Fried Parmesan Chicken

Reviewed: Aug. 1, 2004

This is a great recipe. The only thing I changed was to use 1/2 panko breadcrumbs and 1/2 regular breadcrumbs. The leftovers went for chicken parmesan sandwiches the next day!

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STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Rhubarb Crunch

Reviewed: Apr. 24, 2004

Great recipe. I did as other had recommended and used a 9X9 baking dish and halfed the topping. I also added 1 tsp vanilla and a little fresh nutmeg. YUM!!

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STTLADY

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Smith Bay, Saint Thomas, U. S. Virgin Islands

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Sour Cream Coffee Cake III

Reviewed: Dec. 6, 2003

I like this coffee cake but I did as other recommended and used a 9 X 9 pan and baked it for 50 - 55 minutes. I also added shredded apple and dates to the filling. Very tasty!

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