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Photo of: Rhubarb Crunch

Rhubarb Crunch

Submitted by: Carolyn 
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch. 

Southern Macaroni and Cheese

Submitted by: LINDA PAGE 
Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish. 

Photo of: Banana Cake V

Banana Cake V

Submitted by: Cristin 
Very moist cake; great as a snack! Use bananas that are starting to turn black. 

Photo of: Spaghetti Pie III

Spaghetti Pie III

Submitted by: CHUBS 
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna. 

Photo of: Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

Submitted by: JUDY/AZ 
Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. 

Photo of: Sugar Coated Pecans

Sugar Coated Pecans

Submitted by: Carolyn 
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion. 

Photo of: Best Black Beans

Best Black Beans

Submitted by: Cameron 
Home Town: Boston, Massachusetts, USA
This simple black bean side dish works well with Mexican or Cuban meals. 

Photo of: Barb's Broccoli-Cauliflower Salad

Barb's Broccoli-Cauliflower Salad

Submitted by: Tom 
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled. 

Photo of: Chewy Coconut Cookies

Chewy Coconut Cookies

Submitted by: N. Hoff 
Lots of coconut and sugar make these cookies chewy and delicious. 

Photo of: Classic Spanish Sangria

Classic Spanish Sangria

Submitted by: Lisa 
Fruit, rum, red wine and juice - a Spanish classic, you cannot lose! 

Photo of: Cocktail Meatballs

Cocktail Meatballs

Submitted by: Lara 
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party. 

Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: JES55 
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 

Photo of: Banana Layer Cake

Banana Layer Cake

Submitted by: Jennie Krell 
Years ago I combined two recipes to come up with this delicious iced cake, says Jennie Krell of El Cajon, California. It has a wonderful banana flavor. 

Photo of: Chocolate Chip Shortbread Cookies II

Chocolate Chip Shortbread Cookies II

Submitted by: LINDY LESSARD 
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch. 

Photo of: Cucumber Salad

Cucumber Salad

Submitted by: HAIRGODDESS 
Home Town: Claremore, Oklahoma, USA
Living In: Pipe Creek, Texas, USA
A cool cucumber salad with low fat dressing that is great for bar-b-ques. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Photo of: Pina Colada Cake I

Pina Colada Cake I

Submitted by: Jeannine Rivers 
Perfect on a hot summer day! 

Photo of: Sour Cream Coffee Cake III

Sour Cream Coffee Cake III

Submitted by: Jan Taylor 
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning. 

Photo of: Cherry Pie

Cherry Pie

Submitted by: Frances Poste 
A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares. 

Photo of: Aimee's Quick Chicken

Aimee's Quick Chicken

Submitted by: AIMEE WOOLWINE 
Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy! 
 
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