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	Featured Cook GISELLE73 Cooking Level: Expert Home Town: Christiansted, Saint Croix, U. S. Virgin Islands Living In: Tampa, Florida, USA
About me: I am a military wife and mother of 2 kids. I an also a stay at home mom. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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IslandJill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

About me: I live on the island of St. Croix in the U.S. Virgin Islands, with my husband, 3 dogs and 13 cats (formerly feral, now fixed/tamed/named).

Ducky

Cooking Level: Professional

Home Town: Syracuse, New York, USA

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

About me: I am a full time missionary with Youth With A Mission. I work with children and youth from lower class families. I am also in charge of the kitchen for our base. I cook for betwee…
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Zoraida

Cooking Level: Intermediate

Home Town: Fredriksted, Saint Croix, U. S. Virgin Islands

About me: I was born and raised in St.Croix, USVI, went to college in Puerto Rico, got married there and stayed. I really like it here and feel like I have lived here all my life. I took my…
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Vegetarian Gravy

Reviewed on Nov. 20, 2009 by PIXIE2

I was attempting to make gravy tonight.... well needless to say it was bland bec all I did was put butter, flour and broth together.. I looked at this recipe and I added in some garlic powder, onion powder and the soy sauce and it was awesome!!! This saved me!!!! Yum!!!!!!!

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Lentil Soup

Reviewed on Oct. 9, 2009 by PIXIE2

Yummy it was good I made a huge batch of this and it was all gone I did add some tumeric and cumin to it and I used low sodium veggie stock.. will definitely make again!!!

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Artichoke Stuffed Mushrooms

Reviewed on Sep. 25, 2009 by PIXIE2

WOW I made these tonight on the spur of the moment for an impromtu dinner, I didn't use all the mushrooms and fillings so I'll be making the rest tomorrow!! It was really good!!!!

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