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CruzanCook

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA
About me:
 I've been following recipes and sustaining life for quite some time, but I wouldn't say that I really "got cooking" until about 3 years ago.

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Photo by Ducky

Ducky

Cooking Level: Professional
Home Town: Syracuse, New York, USA
About me: I am a full time missionary with Youth With A Mission. I work with children and youth from lower class families. I am also in charge of the kitchen for our base. I cook for betwee…
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Photo by Zoraida

Zoraida

Cooking Level: Intermediate
Home Town: Fredriksted, Saint Croix, U. S. Virgin Islands
About me: I was born and raised in St.Croix, USVI, went to college in Puerto Rico, got married there and stayed. I really like it here and feel like I have lived here all my life. I took my…
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Photo by PIXIE2

PIXIE2

Cooking Level: Intermediate
About me: I am living in the US Virgin Islands, America's Paradise... I just got a new paella pan and a pizza stone!!! I am so excited!!!
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by PIXIE2

Jo's Rosemary Bread

Reviewed on Nov. 27, 2008 by PIXIE2
This was sooo good and easy. I didn't have any italian seasoning but I used the herbs de provence that I had and it as great!!! will make again!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Banana Crumb Muffins

Reviewed on Nov. 26, 2008 by GISELLE73
This was absolutely a hit in my house and at church.I took others advice and added the cinnamon to the muffin batter.I used oil instead of butter in the batter and dark brown sugar. We had a breakfast at church and that was the first thing to go. I had 2 teenage boys beg me to make more! I doubled the recipe and it made 3 batches of mini muffins and I got 3 little bundts out of it too. Baked the minis at 400 degrees for 12 min. And the bundts at 350 for 15 mins. Awesome recipe! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Apple Pie by Grandma Ople

Reviewed on Nov. 26, 2008 by Ducky
Great recipe! It is moist and flavorful! Thanks for posting this!
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1 user found this review helpful

 
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