This was sooo good and easy. I didn't have any italian seasoning but I used the herbs de provence that I had and it as great!!! will make again!!!!

This was absolutely a hit in my house and at church.I took others advice and added the cinnamon to the muffin batter.I used oil instead of butter in the batter and dark brown sugar. We had a breakfast at church and that was the first thing to go. I had 2 teenage boys beg me to make more! I doubled the recipe and it made 3 batches of mini muffins and I got 3 little bundts out of it too. Baked the minis at 400 degrees for 12 min. And the bundts at 350 for 15 mins. Awesome recipe! Thanks

Great recipe! It is moist and flavorful! Thanks for posting this!

These were great!! I left out the egg and addeded more milk. I made them and put them in a tray and stuck them in the fridge overnight.. Took them out and baked them for breakfast!! They were a hit!!!!

It was excellent I made a dinner out of them just bread and shrimcargot!! Yummy!!!! I think the mushrooms should be cooked a little bit more though... so they are more crispy so next time I think I will cook the mushrooms for about 5-10 mins before then add the shrimp and garlic and butter and cheese then let it cook ... so it will be crispy and the water from the mushrooms will be evaporated... but still yummy!!!

I third this recipe I added some red onions and some red peppers to this mix and I used it for pizza sauce it was good!!! I left out the water.

This is soooooooooo good and yummy!!!! I have made this several times and I get rave reviews everytime!!! I sometimes use cherry tomatoes when I can't find the regular ones...

It was good I added some carrots, corn and peas all frozen and fried it in some sesame oil!!! I also fried up some mushrooms!!! I used basmati rice instead of brown rice...

These were excellent and easy to make!!! I added some raisins to mine and they were fabulous!!! I have made it a few times I made it for Mother's day it was a success!!!

This was really really good!!! I brushed the crust with olive oil so that it give it a bit more flavour!!! YUM!!!

I Really like this recipe. I made it for a board meeting brunch and it got rave reviews! The only thing that I changed was the topping. I made a struesal topping using... 1/2 cup Brown sugar, packed 1/3 cup All-purpose flour 1 tsp Cinnamon 1/4 cup Butter 1/2 cup Pecans, chopped/roasted What made me love this recipe was the fact that I could put it together the night before but still have that freshly baked cake that looks like you have been up all morning making it!

I love this recipe! It is tasty without being over-powering. I go through alot of it since I cook for 30+ people a day. I have gotten many compliments on it and am constantly copying the recipe for people!