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GISELLE73

Cooking Level: Expert

Living In: Tampa, Florida, USA
About me:
 I am a military wife and mother of 2 kids. I an also a stay at home mom.

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Ducky

Cooking Level: Professional
Home Town: Syracuse, New York, USA
About me: I am a full time missionary with Youth With A Mission. I work with children and youth from lower class families. I am also in charge of the kitchen for our base. I cook for betwee…
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PIXIE2

Cooking Level: Intermediate
About me: I am living in the US Virgin Islands, America's Paradise... I just got a new paella pan and a pizza stone!!! I am so excited!!!

CruzanCook

Cooking Level: Intermediate
Living In: Jacksonville, Florida, USA
About me: I've been following recipes and sustaining life for quite some time, but I wouldn't say that I really "got cooking" until about 3 years ago.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
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Blueberry Scones

Reviewed on Jul. 28, 2008 by PIXIE2
These were great!! I left out the egg and addeded more milk. I made them and put them in a tray and stuck them in the fridge overnight.. Took them out and baked them for breakfast!! They were a hit!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
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Shrimpcargot

Reviewed on Jul. 14, 2008 by PIXIE2
It was excellent I made a dinner out of them just bread and shrimcargot!! Yummy!!!! I think the mushrooms should be cooked a little bit more though... so they are more crispy so next time I think I will cook the mushrooms for about 5-10 mins before then add the shrimp and garlic and butter and cheese then let it cook ... so it will be crispy and the water from the mushrooms will be evaporated... but still yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.44 star rating.

Spaghetti Sauce IV

Reviewed on Jun. 17, 2008 by PIXIE2
I third this recipe I added some red onions and some red peppers to this mix and I used it for pizza sauce it was good!!! I left out the water.
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