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Jay's Signature Pizza Crust

Submitted by: JASON SHARP

This simple pizza crust is chewy and soft, with a crispy exterior.

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Tomato and Mozzarella Bites

Submitted by: MADDIECAT

A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.

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Vegetarian Sweet and Sour Meatballs

Submitted by: KIMCA

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!

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Cranberry Mango Bread

Submitted by: Sue Tyner

Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.

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Lemon Chicken Soup II

Submitted by: MARLEE

Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.

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This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.

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Godfather

Submitted by: Julianne

This is a pre-dinner drink is also popular as a night cap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!

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Golden Sweet Cornbread

Submitted by: bluegirl

Living In: Dallas, Texas, USA

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Spinach Dip II

Submitted by: Heather

A traditional Bechamel is the base for this hot and creamy dip.

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Panzanella Salad

Submitted by: veggiemom

Home Town: Bensalem, Pennsylvania, USA

Living In: Yardley, Pennsylvania, USA

This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!

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Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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Honey Mustard Dressing II

Submitted by: Mary Ann Benzon

It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Blueberry Scones

Submitted by: LindaPinda

These meltingly good scones are rich with blueberries and cream.

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Orange Loaf

Submitted by: Carol

This is an easy loaf to make.

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Sweet Potato Rolls

Submitted by: SHERLIE

These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.

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Spaghetti Sauce IV

Submitted by: Linda

A simple, garlicky red sauce for your pasta dish.

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Butter Bean Burgers

Submitted by: SILVERWOLF

Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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