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Party Pinwheels

Submitted by: MADDIES MOM

It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Taiwanese-Style Three Cup Chicken

Submitted by: eli2884

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have.

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Easy Lemon Cookies

Submitted by: Lissa

The basic cake mix cookie with a twist.

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Three Cheese Manicotti II

Submitted by: Sonrisa

Home Town: White Rock, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

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Beef Tamales

Submitted by: jenn

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.

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Real Homemade Tamales

Submitted by: SADDIECAT

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.

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Slow Cooker Tamale Pie

Submitted by: Brandy

Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.

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Coconut Flan

Submitted by: Viveca DelGiorno

This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.

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Parmesan Broccoli Balls

Submitted by: Heather P

Frozen broccoli and Parmesan cheese are blended with dry stuffing mix and rolled into delicious appetizer balls!

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Red Wine Pork

Submitted by: JENNIFERK2

Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.

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Red Velvet Cupcakes

Submitted by: McCormick

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Pineapple Cranberry Relish

Submitted by: GWYNN

This sweet, tangy and crunchy relish combines the zesty flavors of pineapple and cranberries with tart walnuts and sweet strawberries. A delightful accompaniment to holiday meals!

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Tangy Turkey and Swiss Sandwiches

Submitted by: Annie

Home Town: Saint Paul, Minnesota, USA

Living In: Montclair, New Jersey, USA

These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

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Thanksgiving Leftover Casserole

Submitted by: Sharon Pruitt

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.

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Sweet Potato Potato Salad

Submitted by: GRAMZ

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.

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Cocktail Meatballs

Submitted by: Lara

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Real Italian Calzones

Submitted by: Jenny

This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Slow Cooker Cranberry Roast

Submitted by: ATLANTAKIM

This is a family favorite! Simple but absolutely delicious! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

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