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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE006

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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BBQ NY Strip

Submitted by: RUSS4433

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

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Broccoli Chicken Casserole IV

Submitted by: vicki conley

Broccoli and chicken mixed with creamy mushroom soup, Jack cheese, green onion and light spices.

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Carne Con Papas

Submitted by: Heather

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker.

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Korean Marinade

Submitted by: Curlie

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

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Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren

Home Town: Oceana, West Virginia, USA

Living In: Charlotte, North Carolina, USA

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

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Corn and Egg Flower Soup

Submitted by: foodielane

Home Town: Oakland, California, USA

Living In: Castro Valley, California, USA

Delicious egg drop soup is easy to make at home with this recipe.

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Sesame Ginger Sauce

Submitted by: DPIEKARA

A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger.

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Deep-Fried Sweet Potato Balls

Submitted by: Diana

Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.

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Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Wendy Blanco

Home Town: Miami, Florida, USA

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!

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Mexican Bean Salad

Submitted by: Karen Castle

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Pineapple Cheesecake

Submitted by: Mary Jagoe

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

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Honey Barbecued Spare Ribs

Submitted by: Belle Kemmerer
Provided by: Taste of Home

'BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy.'

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Grilled Corn on the Cob

Submitted by: Sue Teitsma

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Slow Cooker Barbecue Ribs

Submitted by: Suzanne

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Spaghetti Carbonara II

Submitted by: SABRINATEE

Crispy bacon and sauteed onions and garlic are tossed with cooked spaghetti, beaten eggs and a generous measure of Parmesan cheese. The heat from the pan and the hot pasta will cook the eggs and melt the cheese. Garnish with parsley and extra cheese.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Marinated Baked Pork Chops

Submitted by: Kim

A tangy marinade makes these pork chops a real family pleaser!

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Marinated Spicy Pork Chops

Submitted by: REDPONYGIRL

Living In: Catawissa, Pennsylvania, USA

The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

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