Wonderful the day after too! Added anaheim and ancho (poblano) peppers, mushrooms and carrots and a bit of red wine. I would classify this as a stew. A very hearty meal.

Very good. I wish I had all the ingredients on hand, but despite this, the chili came out great. What I was missing: green pepper, fresh jalapeno, chili powder and veg. meat. First, after reading many reviews, I halved the recipe. Still a lot of food for 4 people. Changes: I cut up 13 Little Smokies, and three pieces of bacon and sauteed that with the 1/4 of an onion and 3 small celery stalks. I added the spices along with paprika, parsley and chives. Then I added a small can of mushrooms. Then I added the entire can of green chili's (no draining). Con't to saute. Then I added an entire can of garbanzo beans (I do not care for kidney beans), 1/4 can of red kidney and 1/2 can of black beans. Made my own chili spice, (can look up on the web) and added jalapeno flakes (very few) and some red pepper too. Also added 1 can of diced tomatoes and 1 small can of tomato sauce, 1/2 cup of water and a couple tbs of red wine. Thank you for sharing this recipe!!

I made this today, the day before Thanksgiving because it was my first time. I added about 2 tbs of flour and about 1.5 tsp of molasses, and a bit of nutmeg. My kids loved it, especially my three year old. Note: It did take longer to cook/set.

I am giving this 5 stars but I changed it a bit. Added a bay leaf, used left over chicken that had been seasoned with Rosemary, omitted the potato, added celery, carrots, paprika instead of tumeric, a tad more spinach, omitted the lemon because I had already cooked the chicken with lemon and lemon zest earlier, added more tomato paste and then more water and white wine. Cooked for 20 minutes and it came out very tasty.

Not bad, but I doctored it a bit. Used a can of seasoned tomatoes. Added shallots, diced ham, celery, can of mushrooms, some diced black olives, parsley, diced onion, some frozen peas. Definitely a poor man's or woman's meal. Very quick too.

Got what I was looking for. Simple, easy and quick. Less than ten minutes. Used steam in a bag broccoli and cooked it less than called for by 1 and 1/2 minutes. Lightly seasoned with sea salt and black pepper and a little bit of lemon juice. Then, topped with the cheese. No complaints!!

Very good. Alterations: Did not have swiss cheese, onions, scallions, or frozen peas. Substitutes: Pepperjack in moderation and parmesan. Frozen corn for frozen peas, chives and dried onion for fresh onion and scallions. Other, more paprika, parsley, shaved carrot, bacon bits and sliced black olives. Lastly, less mayo and more sour cream.

Pretty good. I used brown rice, boil-in-bag. Boiled the rice in chicken broth then in the skillet I sauteed the onion, etc. Added the tomatoes and then omitted the salt. Pretty tasty.

Very good combination despite not following the recipe exactly. Used boil-in-bag brown rice and then in a skillet, I sauteed fancy snow peas and sesame seeds. Did not have mushrooms. Then tossed together and then added green olives then I salted as necessary. Oh, I almost forgot, a pinch of basil too. Thank you!!

Five starts for quick and easy!! Made this with diced chicken: olive oil, cilantro, parsley, sage, paprika, lemon pepper, sea salt, garlic and onion powder. Added to the main recipe: paprika, cilantro, shallots and a huge dollop (about 2 tablespoons) of sour cream to the mix before placing it into the oven. I also diced up some celery with the onion to give it more color and texture. I used less green chili (about 1 tablespoon) due to small children. Came out fine. One could probably cook this on the stove alone rather than baking. Will certainly make again.

I really enjoy the mint in this recipe. If no one else in the family likes it, good. More for me!! Scale to your taste.