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Linda Lopez

Cooking Level: Intermediate

Home Town: Rio Piedras, San Juan, Puerto Rico
Living In: Riverview, Florida, USA
About me:
 Retired Educator.

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Linda Lopez

Cooking Level: Intermediate
Home Town: Rio Piedras, San Juan, Puerto Rico
Living In: Riverview, Florida, USA
About me: Retired Educator.
Photo by AJRIVERA

AJRIVERA

Cooking Level: Expert
Home Town: Santurce, San Juan, Puerto Rico
Living In: Limache, Valparaíso, Chile
About me: Retired U.S. Army living in Chile but usually in USA November through February.
Photo by CFUCHSLAO

CFUCHSLAO

Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico
About me: HIgh school teacher with two small children and very little time to spare.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Mexi Hominy

Reviewed on Sep. 18, 2008 by CFUCHSLAO
Not bad, but I doctored it a bit. Used a can of seasoned tomatoes. Added shallots, diced ham, celery, can of mushrooms, some diced black olives, parsley, diced onion, some frozen peas. Definitely a poor man's or woman's meal. Very quick too.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

Quick and Simple Broccoli and Cheese

Reviewed on Sep. 11, 2008 by CFUCHSLAO
Got what I was looking for. Simple, easy and quick. Less than ten minutes. Used steam in a bag broccoli and cooked it less than called for by 1 and 1/2 minutes. Lightly seasoned with sea salt and black pepper and a little bit of lemon juice. Then, topped with the cheese. No complaints!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

THE Pasta Salad

Reviewed on Aug. 27, 2008 by CFUCHSLAO
Very good. Alterations: Did not have swiss cheese, onions, scallions, or frozen peas. Substitutes: Pepperjack in moderation and parmesan. Frozen corn for frozen peas, chives and dried onion for fresh onion and scallions. Other, more paprika, parsley, shaved carrot, bacon bits and sliced black olives. Lastly, less mayo and more sour cream.
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1 user found this review helpful

 
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